The three factor eating questionnaire - R21

tradução para o português e aplicação em mulheres brasileiras

Autores

  • Lara Cristiane NATACCI Universidade de São Paulo, Hospital das Clínicas, Faculdade de Medicina, Centro de Ensino e Pesquisa em Promoção da Saúde, Serviço de Clínica Geral.
  • Mario FERREIRA JÚNIOR Universidade de São Paulo, Hospital das Clínicas, Faculdade de Medicina, Centro de Ensino e Pesquisa em Promoção da Saúde, Serviço de Clínica Geral.

Palavras-chave:

Comportamento alimentar, Hiperfagia, Estado nutricional

Resumo

Objetivo
Analisar e discutir a relação dos comportamentos de restrição cognitiva, alimentação emocional e descontrole alimentar entre si e com os parâmetros antropométricos: índice de massa corporal e circunferência abdominal.
Métodos
Tradução para o português e aplicação do The Three Factor Eating Questionnaire - versão reduzida de 21 itens, com subsequente comparação aos parâmetros antropométricos de 125 mulheres trabalhadoras do Instituto Central do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, escolhidas casualmente em um grupo de 800 interessados em orientação nutricional.

Resultados
Encontraram-se associações entre a alimentação emocional e o descontrole alimentar, além de associações entre alimentação emocional e descontrole alimentar, índice de massa corporal e circunferência abdominal.
Conclusão
O The Three Factor Eating Questionnaire - versão reduzida de 21 itens mostrou-se um instrumento adequado para identificar os comportamentos de restrição cognitiva, alimentação emocional e descontrole alimentar, padrões de comportamentos cuja análise pode servir como ponto de partida para a adoção de estratégias de abordagem de orientação nutricional em programas de controle de peso.

Downloads

Não há dados estatísticos.

Referências

Herman CP, Mack D. Restrained and unrestrained eating. J Pers. 1975; 43(4):647-60.

Lowe MR, Timko CA. What a difference a diet makes: towards an understanding of differences between restrained dieters and restrained nondieters. Eat Behav. 2004; 5(3):199-208.

Apfeldorfer G, Zermati JP. Cognitive restraint in obesity: history of ideas, clinical description. Presse Med. 2001; 30(32):1575-80.

O’Connell C, Larkin K, Mizes JS, Fremouw W. The impact of caloric preloading on attempts at food and eating-related thought suppression in restrained and unrestrained eaters. Int J Eat Disord. 2005; 8(1):42-8.

Wallis DJ, Hetherington MM. Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters. Appetite. 2004; 43(1):39-46.

Heo M, Pietrobelli A, Fontaine KR, Sirey JA, Faith MS. Depressive mood and obesity in US adults: comparison and moderation by sex, age, and race. Int J Obes. 2006; 30(3):513-9.

Polivy J, Herman CP. Effects of alcohol on eating behavior: influence of mood and perceived intoxication. J Abnorm Psychol. 1976; 85(6):601-6.

Le Barzic M. Le syndrome de restriction cognitive: de la norme au désordre du comportement alimentaire. Diabetes Metab. 2001; 27:512-6.

Spencer JA, Fremouw WJ. Binge eating as a function of restraint and weight classification J Abnorm Psychol. 1979; 88(3):262-7.

Herman CP, Polivy J. Anxiety, restraint, and eating behavior. J Abnorm Psychol. 1975; 84(6):66-72.

Rutters F, Nieuwenhuizen AG, Lemmens SG, Born JM, Westenterp-Plantenga MS. Acute Stress-related changes in eating in the absence of hunger. Obesity. 2008; 17:72-7.

Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, et al. Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction. Int J Obes. 2007; 31(12): 1849-58.

Lambert KG, Neal T, Noyes J, Parker C, Worrel P. Food-related stimuli increase desire to eat in hungry and satiated human subjects. Curr Psychol Res Rev. 1991; 10(4):297-303.

Weidner G, Kohlmann CW, Dotzauer E, Burns LR. The effects of academic stress on health behaviors in young adults. Anxiety Stress Coping. 1996; 9(2): 123-33.

Epel E, Lapidus R, McEwen B, Brownell K. Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior. Psychoneuroendocrinology. 2001; 26:37-49.

Tiggemann M, Kemps E. The phenomenology of food cravings: the role of mental imagery. Appetite. 2005; 45(3):305-13.

Pelchat ML, Schaefer S. Dietary monotony and food cravings in young and elderly adults. Physiol Behav. 2000; 68(3):353-9.

Martin CK, O’Neil PM, Pawlow L. Changes in food cravings during low-calorie and very-low-calorie diets. Obesity. 2006; 14(1):115-21.

Instituto Brasileiro de Geografia e Estatística. Pesquisa de orçamentos familiares, 2002-2003. Análise da disponibilidade domiciliar de alimentos e do estado nutricional no Brasil [Internet]. Rio de Janeiro: IBGE; 2004. Disponível em: <http://www.ibge.gov.br>.

Stunkard AJ, Messick S. The Three Factor Eating Questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985; 29(1):71-83.

Laessle RG, Tuschl RJ, Kotthaus BC, Pirke KM. A comparison of the validity of three scales for the assessment of dietary restraint. J Abnorm Psychol. 1989; 98(4):504-7.

Karlsson J, Persson LO, Sjöström L, Sullivan M. Psychometric properties and factor structure of the Three Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study. Int J Obesity. 2000; 24(12): 1715-25.

Tholin S, Rasmussen F, Tynelius P, Karlsson J. Genetic and environmental influences on eating behaviour: the Swedish young male twins study. Am J Clin Nutr. 2005; 81:564-9.

Cronbach LJ, Warrington WG. Time-limit tests: estimating their reliability and degree of speeding1. Psychometrika. 1951; 16(2):167-88

Lauzon B, Romon M, Deschamps V, Lafay L, Borys JM, Karlsson J, et al. Fleurbaix Laventie Ville Sante Study Group. The Three-Factor Eating Questionnaire R18 is able to distinguish among different eating patterns in a general population. J Nutr. 2004; 134(9):2372-80.

Hyland ME, Irvine SH, Thacker C, Dann PL, Dennis I. Psychometric analysis of the Stunkard-Messick Eating Questionnaire (SMEQ) and comparison with the Dutch Eating Behavior Questionnaire (DEBQ). Curr Psychol Res Rev. 1989; 8:228-33.

Westenhofer J, Broeckmann P, Munch AK, Pudel V. Cognitive control of eating behaviour and the deshinibition effect. Appetite. 1994, 23:27-41.

Westenhofer J, Stunkard AJ, Pudel V. Validation of the subscale of the flexible and rigid control dimensions of dietary restraint. Int J Eat Disord. 1999; 26(1):53-64.

Lindroos AK, Lissner L, Mathiassen ME, Karlsson J, Sullivan M, Bengtsson C, et al. Dietary intake in relation to restrained eating, disinhibition, and hunger in obese and nonobese Swedish women. Obes Res. 1997; 5(3):175-82.

Provenches V, Drapeau V, Tremblay A, Després JP, Bouchard C, Lemieux S. Eating behaviours, dietary profile and body composition according to dieting history in men and women of the Quebéc Family Study. Br J Nutr. 2004; 91:977-1004.

Downloads

Publicado

30-06-2011

Como Citar

NATACCI, L. C. ., & FERREIRA JÚNIOR, M. (2011). The three factor eating questionnaire - R21: tradução para o português e aplicação em mulheres brasileiras. Revista De Nutrição, 24(3). Recuperado de https://puccampinas.emnuvens.com.br/nutricao/article/view/9438

Edição

Seção

ARTIGOS ORIGINAIS