Lage WENDLING, A.; Pereira BALBINO, K. .; Vaz de Melo RIBEIRO, P. .; Santos EPIFÂNIO, A. de P. .; Domingos MAROTA, L. .; Miranda HERMSDORFF, H. H. . Processed and Ultra-Processed Food Consumption Are Related to Metabolic Markers in Hemodialysis Subjects. Rev. Nutr. 2022, 33, 1-11.