CUNHA DE OLIVEIRA, Juliana Theodora; GARCIA GABRIEL, Cristine; DE ASSIS GUEDES DE VASCONCELOS, Francisco; MACHADO, Mick Lennon; SOAR, Claudia; FAGUNDES, Andhressa. Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security. Revista de Nutrição, [S. l.], v. 33, 2023. Disponível em: https://puccampinas.emnuvens.com.br/nutricao/article/view/7512. Acesso em: 23 dez. 2024.