ARIF ICER, Mehmet; GEZMEN-KARADAG, Makbule. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation. Revista de Nutrição, [S. l.], v. 32, 2023. Disponível em: https://puccampinas.emnuvens.com.br/nutricao/article/view/7578. Acesso em: 23 dez. 2024.