CUNHA DE OLIVEIRA, Juliana Theodora; GARCIA GABRIEL, Cristine; LENNON MACHADO, Mick; FREGULIA RÉOS, Marinez; SOAR, Claudia; KURRLE RIEGER VENSKE, Débora. Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model. Revista de Nutrição, [S. l.], v. 32, 2023. Disponível em: https://puccampinas.emnuvens.com.br/nutricao/article/view/7582. Acesso em: 23 dez. 2024.