KAREN FABRI, Rafaela; SECCHI MARTINELLI, Suellen; PERITO, Maria Angela; FANTINI, Andrea; BARLETTO CAVALLI, Suzi. Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines. Revista de Nutrição, [S. l.], v. 34, p. 1–15, 2022. Disponível em: https://puccampinas.emnuvens.com.br/nutricao/article/view/6020. Acesso em: 23 dez. 2024.