FORTE DOS SANTOS SILVA, Amanda; MACHADO DOS REIS, Audrey; MARCHETTI, Julia; STUANI FRANZOSI, Oellen; STEEMBURGO, Thais. Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital. Revista de Nutrição, [S. l.], v. 33, p. 1–9, 2022. Disponível em: https://puccampinas.emnuvens.com.br/nutricao/article/view/6635. Acesso em: 23 dez. 2024.