MOHAMMADI-NASRABADI, Maryam, et al. “Structural Equation Modeling Analysis of Iranian women’s Food Consumption: Influence of Socio-Demographic Characteristics and the Information, Motivation, and Behavioral Skills Model”. Revista De Nutrição, vol. 34, dezembro de 2022, p. 1-15, https://puccampinas.emnuvens.com.br/nutricao/article/view/7184.