Cunha de OLIVEIRA, Juliana Theodora, Cristine Garcia GABRIEL, Mick Lennon MACHADO, Marinez Fregulia RÉOS, Claudia SOAR, e Débora Kurrle Rieger VENSKE. “Government-Subsidized Restaurants As Promoters of the Realization of the Human Right to Adequate Food: Proposal of an Evaluation Model”. Revista de Nutrição 32 (março 6, 2023). Acessado dezembro 23, 2024. https://puccampinas.emnuvens.com.br/nutricao/article/view/7582.