v. 34 (2021): Revista de Nutrição

Publicado: 05-04-2022

ARTIGOS DE REVISÃO

Mastication in children and adolescents with overweight or obesity: a systematic review

Renata Emmanuele Assunção SANTOS, Diego Cabral LACERDA, Maria Giselda da SILVA, Danielly Alves Mendes BARBOSA, Isabeli Lins PINHEIRO, Kelli Nogueira FERRAZ PEREIRA

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Diffusion of scientific concepts on obesity in the global context: a historical review

Francisco de Assis Guedes de VASCONCELOS

1-14
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A critical analysis of the methodological processes applied in the studies using the Global Leadership Initiative on Malnutrition

Ana Luísa Ferreira FONSECA, Lívia Garcia FERREIRA

1-12
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ARTIGOS ORIGINAIS

Interaction patterns on body size and health on Instagram and associated factors in nutrition students: an exploratory study

Pabyle Alves FLAUZINO, Antonio Augusto Ferreira CARIOCA

1-10
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Clock hours of food and nutrition education in curricula of undergraduate nutrition programs: a two-country comparison

Isabela Cicaroni OTTONI, Bruno Miguel Paz Mendes de OLIVEIRA, Daniel Henrique BANDONI, António Pedro Soares Ricardo GRAÇA

1-10
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Translation and cross-cultural adaptation of the NutriQoL® questionnaire to the Portuguese language: Brazilian version

João Paulo Lima de OLIVEIRA, Mônica Sabrina Ribeiro dos SANTOS, Hellen Custódio MACHADO, Sarah Leão Fiorini de AGUIAR, Lívia Garcia FERREIRA

1-13
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Vitamin A deficiency regulates the expression of ferritin in young male Wistar rats

Mauricio RESTREPO-GALLEGO, Luis Eduardo DÍAZ, Juan David OSPINA-VILLA, Danny CHINCHILLA-CÁRDENAS

1-11
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Body composition of women with and without dynapenia defined by different cut-off points

Lucas dos SANTOS, Camille Giehl Martins MIRANDA, Tasso Carvalho Barberino de SOUZA, Thais Alves BRITO, Marcos Henrique FERNANDES, José Ailton Oliveira CARNEIRO

1-10
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Regular consumption of fruit and vegetables by the Judiciary’s public servers of the Minas Gerais State, Brazil

Ana Paula Marques de Araújo COSTA, Ada Ávila ASSUNÇÃO, Bruna Vieira de Lima COSTA

1-18
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Insufficient choline intake during pregnancy: cohort study

Caroline de Barros GOMES, Maria Antonieta de Barros Leite CARVALHAES

1-11
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Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation

Márjory de Camillis BUENO, Ana Maria Keller JOCHIMS, Estela Beatriz BEHLING

1-9
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Evaluation of the effect of nutrition-related visual education on the comfort of patients receiving hemodialysis therapy

Cansu KOSAR SAHIN, Sezgi CINAR PAKYUZ

1-14
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Factors associated with nutritional risk and appetite loss in long-aged older people

Mariana de Paula SANTANA, Nadine Motta FIGUEIREDO, Sergio CHOCIAY JUNIOR, Tainá Aparecida SILVA, Rosimeire Aparecida Manoel SEIXAS, Bruna Moretti LUCHESI

1-13
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Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19

Manuela Maria de Lima CARVALHAL, Jeane Lorena Lima DIAS, Aline Leão REIS, Talita Nogueira BERINO, Gabriela Correia ULIANA

1-12
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Dietary total antioxidant capacity and its association with anthropometric, biochemical, and functional parameters in chronic kidney disease patients on hemodialysis

Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Thailane Carvalho dos SANTOS, Joice Natielle Mariano de ALMEIDA, Ellen de Souza ALMEIDA

1-10
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Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity

Ana Carolina Vieira de Teixeira GUIMARÃES, Camila Kellen de Souza CARDOSO, Luciana Bronzi de SOUZA, Marília Mendonça GUIMARÃES, Maria do Rosário Gondim PEIXOTO

1-14
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Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose

Mayra Fernanda Sousa CAMPOS, Cecília Teresa Muniz PEREIRA, Alessandra Cazelatto de MEDEIROS, Helena Maria André BOLINI

1-8
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Food Security and coexistence with the semiarid zone in areas affected by drought in the backlands of Pernambuco

Amanda Tayná Tavares de FIGUEIREDO, Fernanda Cristina de Lima Pinto TAVARES, Thalita Milena Araújo Xavier de AMORIM, Juliana Souza OLIVEIRA, Vanessa Sá LEAL, Pedro Israel Cabral de LIRA

1-14
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Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents

Bruna Fernanda do Nascimento Jacinto de SOUZA, Daniele Flaviane Mendes CAMARGO, Ana Maria SEGALL-CORRÊA, Letícia MARÍN-LEÓN, Priscila Maria Stolses Bergamo FRANCISCO

1-11
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Factors affecting food addiction in adult women: the effect of depression, body mass index, and body image

Burcu YEŞILKAYA, Burcu ATES OZCAN

1-8
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Relationship of sociodemographic conditions with the formation of body image in Brazilian adolescents

Leticia Spricido BATISTA, Hélida Ventura Barbosa GONÇALVES, Daniel Henrique BANDONI

1-15
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Validity and reproducibility of a Food Frequency Questionnaire for German descendants living in Brazil

Graciella CHIARELLI, Doroteia Aparecida HÖFELMANN, João Luiz Gurgel Calvet da SILVEIRA, Maria Urania ALVES, Luciane Coutinho de AZEVEDO

1-12
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Agreement of body weight of older adults measured on digital chair scale and mechanical platform scale

Maria Luiza Freitas ANNES, Fernanda Beck TABAJARA, Rosane Dias da ROSA, Rita MATTIELLO, Ana Luisa Sant’Anna ALVES, Carla Helena Augustin SCHWANKE

1-10
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Hypertension, lifestyle, and nutritional status of participants in the Study of Cardiovascular Risks in Adolescents in the Federal District

Natália de Oliveira SOUSA, Aline Bassetto OKAMURA, Kênia Mara Baiocchi de CARVALHO, Eliane Said DUTRA, Vivian Siqueira Santos GONÇALVES

1-14
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Nutritional profile of sugar-sweetened beverages destined to the youngsters marketed in Brazil and Portugal

Nathalia Nunes Lopes SCRAFIDE, Aline de PIANO GANEN

1-12
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Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

Orquídea Vasconcelos dos SANTOS, Stephanie Dias SOARES, Pamela Cristina Sodré DIAS, Samanta de Paula de Almeida DUARTE, Mayara Priscila Lima dos SANTOS, Francisco das Chagas Alves do NASCIMENTO

1-12
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Physical fitness and nutritional status in female adolescents with anorexia nervosa

Sofía María MARTÍNEZ-SÁNCHEZ, Tomás Eugenio MARTÍNEZ-GARCÍA, Diego MUNGUÍA-IZQUIERDO

1-11
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Is the handgrip strength a good nutritional assessment method for people living with HIV?

Rodrigo Moura ELARRAT, Julio Cesar TOLENTINO JUNIOR, Arthur Fernandes CORTEZ, Ana Lucia Taboada GJORUP, Juliano Heluany DUARTE, Gabriel Teixeira FERNANDES

1-10
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Structural equation modeling analysis of Iranian women’s food consumption: influence of socio-demographic characteristics and the Information, Motivation, and Behavioral skills Model

Maryam MOHAMMADI-NASRABADI, Roya SADEGHI, Abbas RAHIMI-FORUSHANI, Fatemeh MOHAMMADI-NASRABADI, Davoud SHOJAEIZADE, Ali MONTAZERI

1-15
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Trends in food consumption of schoolchildren from 2nd to 5th grade: a panel data analysis

Luciana Jeremias PEREIRA, Patrícia de Fragas HINNIG, Patrícia Faria DI PIETRO, Maria Alice Altenburg de ASSIS, Francilene Gracieli Kunradi VIEIRA

1-13
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Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines

Rafaela Karen FABRI, Suellen Secchi MARTINELLI, Maria Angela PERITO, Andrea FANTINI, Suzi Barletto CAVALLI

1-15
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Risk of anorexia and bulimia nervosa and its associated factors in undergraduate students

Gustavo Alfonso Díaz Muñoz

1-10
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Association between eating habits, body mass index, cardiorespiratory fitness, and cardiometabolic risk factors in children

Miguel Angelo dos Santos Duarte Junior, Adroaldo Cezar r Araujo Gaya, Vanilson Batista Lemes, Camila Felin Fochesatto, Caroline Brand, Anelise Reis Gaya

1-12
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The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial

Zeynep Caferoglu, Gizem Aytekin Sahin

1-11
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Food availability and food and nutrition (in)security of families providing for the National School Feeding Program

Fabiana Aparecida de Matos Calixto, Paula Torres Trivellato, Elizagela da Silva Miguel, Silvia Eloiza Priori

1-11
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Degree of food processing and its relationship with overweight and body adiposity in Brazilian adults

Danielle Cristina Guimarães da Silva, Fabrícia Geralda Ferreira, Dayana Ladeira Macedo Pereira, Emanuele Louise Gomes de Magalhães, Giana Zarbato Longo

1-11
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Identification of neck circumference cut-off points for insulin resistance as a marker in adolescents

Ingrid Ribeiro da Cruz Melo, Mácia Ferreira Cândido de Souza, Íkaro Daniel de Carvalho Barreto, Danielle Góes da Silva, Ricardo Queiroz Gurgel

1-11
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Cultural adaptation of the Child Feeding Questionnaire for use in Brazil

Rafaella Alves Silva, Jacqueline Pontes Monteiro, Claudia Benedita dos Santos, Marta Angélica Iossi Silva, Miriane Lucindo Zucoloto, Maria Cândida de Carvalho Furtado

1-7
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Association between breakfast omission and abdominal adiposity in low-income adolescents

Ana Raquel de Andrade Barbosa RIBEIRO, Danielle Franklin de CARVALHO, Anajás da Silva Cardoso CANTALICE, Mônica Oliveira da Silva SIMÕES, Alexandra TEIXEIRA, Carla Campos Muniz MEDEIROS

1-9
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Family influence on the nutritional status and eating habits of six to nine year-old children

Gabriela Pap da Silva, Sebastião de Sousa Almeida, Telma Maria Braga Costa

1-12
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Quality indicators in nutrition therapy and clinical outcomes in a neonatal intensive care unit

Luciana Carla HOLZBACH, Renata Andrade de Medeiros MOREIRA, Renata Junqueira PEREIRA

1-10
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Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Luiza Eunice Sá da SILVA, Thaís Cristina Marquezine CALDEIRA, Rafael Moreira CLARO

1-11
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Quality of kids’ meals in fast-food restaurants: the nutritional content isnot enough for an informed choice

Daniela Costa PINTO, Cláudia Alexandra Colaço Lourenço VIEGAS, Ada Margarida Correia Nunes da ROCHA

1-9
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Nitrogen balance in mechanically ventilated obese patients

Raquel Stocker PÉRSICO, Gabriela Corrêa SOUZA, Oellen Stuani FRANZOSI, Bibiana de Almeida Rubin ROVATI, Zilda Elisabeth de Albuquerque SANTOS

1-9
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The effects of 5-hydroxytryptophan on carrageenan-induced mouse paw oedemas

Gokçen TELLI, Inci KAZKAYASI, Serdar UMA

1-7
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Social inequalities and household food insecurity in quilombola communities in Brazil

Camilla Christine de Souza CHEROL, Aline Alves FERREIRA, Rosana SALLES-COSTA

1-12
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Nutritional response and clinical complications in patients with post-pyloric and gastric enteral tubes

Leandro Augusto Kuhl OPSFELDER, Guilherme Welter WENDT, Danilo Rodrigues Pereira da SILVA, Marina Daros MASSAROLLO, Lirane Elize Defante FERRETO, Ana Paula VIEIRA

1-11
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Are Brazilian adolescents eating enough fruits and vegetables? An assessment using data from the Study of Cardiovascular Risk in Adolescents

Alessandra Page BRITO, Eloisa Dutra CALDAS

1-11
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The “Comida de República” web-based course to promote healthy eating among college students

Gabriela Milhassi VEDOVATO, Fabrício Gobetti LEONARDI

1-13
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Evaluation of the nutritional habits of second-year high school students in the Seferihisar region with the ecological framework

Duygu KOPAN, Hur HASSOY, Isil ERGIN, Reci MESERI

1-11
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Interrelationships between obesity, blood pressure and metabolic profile in climacteric women

Vivianne Margareth Chaves Pereira REIS, Rafael Silveira FREIRE, Maria Fernanda Santos Figueiredo BRITO, Lucinéia de PINHO, Josiane Santos Brant ROCHA, Marise Fagundes SILVEIRA

1-11
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Effects of newborn intraoral pressure on colostrum intake

Feng ZHANG, Ting BAI, Fan WU

1-9
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Aerobic exercise attenuates the effects of ovariectomy and sedentarism on body composition and food intake in female rats

Frederico Souzalima Caldoncelli FRANCO, Antônio José NATALI, Neuza Maria Brunoro COSTA

1-10
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The influence of ultra-processed food consumption in anthropometric and atherogenic indices of adolescents

Larisse Monteles NASCIMENTO, Nayara Vieira do Nascimento MONTEIRO, Thiana Magalhães VILAR, Cyntia Regina Lúcio de Sousa IBIAPINA, Karoline de Macedo Gonçalves FROTA

1-13
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THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

Prevalence of overweight/obesity and associated factors among basic education teachers in a city in the north of Minas Gerais, Brazil

Lyllian Aparecida Vieira ALMEIDA, Maria Fernanda Santos Figueiredo BRITO, Lucinéia de PINHO, Tatiana Almeida de MAGALHÃES, Desirée Sant'Ana HAIKAL, Marise Fagundes SILVEIRA

1-14
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Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times

José Anael Neves, Mick Lennon Machado, Luna Dias de Almeida Oliveira, Yara Maria Franco Moreno, Maria Angélica Tavares de Medeiros, Francisco de Assis Guedes de Vasconcelos

1-7
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”Hunger and rage (and the virus) are human things”: reflections on solidarity in times of Covid-19

Juliana Theodora Cunha de Oliveira, Anice Milbratz de Camargo, Beatriz Oliveira Blackman Machado, Anelise Rizzolo de Oliveira, Giovanna MedeirosRataichesck Fiates, Francisco de Assis Guedes de Vasconcelos

1-9
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Conjunctural hunger and structural obesity in the global scenario: reflections on what Covid-19 masks reveal

Aline Moroski de Abreu, Carina Carlucci Palazzo, Bernardo Paz Barboza, Elisabeth Wazlawik, Rosa Wanda Diez-Garcia, Francisco de Assis Guedes de Vasconcelos

1-10
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Availability and access to food in supermarkets before and during the Covid-19 pandemic in a mid-size city

Priscila Moreira de Lima Pereira, Pollyana Ferreira Pereira, Mariana Lamha Castellões, Ramon Simonis Pequeno, Mário Círio Nogueira, Ana Paula Carlos Cândido

1-11
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Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days

Liliane Paula Bricarello, Fabiana Poltronieri

1-16
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Impact of social isolation by Coronavirus disease 2019 in food: a narrative review HUNGER, FOOD AND NUTRITION AND COVID-19

Luisa Harumi Matsuo, Camila Tureck, Luciana Pucci de Lima, Patrícia de Fragas Hinnig, Erasmo Benicio Santos de Moraes Trindade, Francisco de Assis Guedes de Vasconcelos

1-16
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Frequency of alleles associated with celiac disease in patients with autoimmune thyroid disease

Clédia Silveira Flores da SILVA, Natalia Rodrigues CARDOZO, Raíssa ZANATTA, Augusto SCHNEIDER, Carlos Castilho de BARROS, Fabiana Torma BOTELHO

1-11
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v. 34 (2021): Revista de Nutrição

ARTIGOS DE REVISÃO

ARTIGOS ORIGINAIS

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

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