Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

Autores

  • Claudia SOAR Universidade Federal de Santa Catarina
  • Cristine Garcia GABRIEL Universidade Federal de Santa Catarina
  • Janaina das NEVES Universidade Federal de Santa Catarina
  • Liliana Paula BRICARELLO Universidade Federal de Santa Catarina
  • Mick Lennon MACHADO Universidade Federal de Santa Catarina
  • Francisco de Assis Guedes de VASCONCELOS Universidade Federal de Santa Catarina

Palavras-chave:

Child, Cross-sectional studies, Food consumption, Fruit, Vegetables

Resumo

Objective

Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren.

Methods
Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value <0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p<0.05 were considered to be associated with the consumption of fruits and vegetables.

Results
There were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables.

Conclusion
Despite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness.

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Publicado

02-03-2023

Como Citar

SOAR, C. ., Garcia GABRIEL, C. ., das NEVES, J., BRICARELLO, L. P. ., Lennon MACHADO, M. ., & de Assis Guedes de VASCONCELOS, F. . (2023). Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012. Revista De Nutrição, 33. Recuperado de https://puccampinas.emnuvens.com.br/nutricao/article/view/7509

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