Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012
Palavras-chave:
Child, Cross-sectional studies, Food consumption, Fruit, VegetablesResumo
Objective
Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren.
Methods
Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investigated in cross-sectional studies in 2007 (n=2,836) and 2012 (n=2,506). The exposure variables were: sex, age, family income per capita, mother’s education and school system. The outcome variable (fruit and vegetable consumption) was collected using the third validated version of the previous day’s food questionnaire. Using the Chi-Square test, exposure variables with a p-value <0.20 were eligible for analysis using crude and adjusted multiple logistic regression models. Exposure variables with p<0.05 were considered to be associated with the consumption of fruits and vegetables.
Results
There were no significant differences in the adequate consumption between 2007 and 2012. While in 2007 the per capita family income was the only exposure variable associated, in 2012 only a mother with complete higher education was a protective factor for the adequate consumption of fruits and vegetables.
Conclusion
Despite governmental strategies to stimulate the consumption of fruits and vegetables in Brazil, their results are still not perceptible, requiring more time for an evaluation of effectiveness.
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Copyright (c) 2023 Claudia SOAR, Cristine Garcia GABRIEL, Janaina das NEVES, Liliana Paula BRICARELLO, Mick Lennon MACHADO, Francisco de Assis Guedes de VASCONCELOS
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