Potential drug-food interactions in patients hospitalized in the Cardiology Unit

Autores

  • Matheus Kirton dos ANJOS Universidade Federal do Rio de Janeiro
  • Tainã Clarissa Santos da Silva de OLIVEIRA Instituto Nacional do Câncer
  • Maiara Benevides MOREIRA Universidade Federal do Rio de Janeiro
  • Samara Oliveira MOREIRA Universidade Federal do Rio de Janeiro
  • Marluci Andrade Conceição STIPP Universidade Federal do Rio de Janeiro
  • Graciele Oroski PAES Universidade Federal do Rio de Janeiro

Resumo

Objective
To analyze potential Drug-Food Interactions identifi ed in prescriptions of patients admitted to the CardiologyUnit of a university  hospital.


Methods
This is a descriptive, cross-sectional quantitative study carried out in the Cardiology Unit of a university hospital in the city of Rio de Janeiro, Brazil. Data collection took place in archived medical records of hospitalized patients between August and September, 2016.

Results

In each prescription, there were on average 7.5 drugs mentioned (Standard Deviation of 2.1). Most were tablets (93%) a d antihypertensive drugs (40%). Two hundred and fi fty two potential Drug-Food Interactions were identifi ed. Acetylsalicylic acid and omeprazole were the most potentially interactive drugs.

Conclusion
Drug-Food Interactions occur with commonly used drugs, for example omeprazole and acetylsalicylic acid. However, health teams do not know or identify a substantial part of interactions. This factor leads to an exposure to risks related to changes in drug response and patient safety.

Referências

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Publicado

06-03-2023

Como Citar

Kirton dos ANJOS, M. ., Santos da Silva de OLIVEIRA, T. C. ., Benevides MOREIRA, M. ., Oliveira MOREIRA, S., Andrade Conceição STIPP, M. ., & Oroski PAES, G. (2023). Potential drug-food interactions in patients hospitalized in the Cardiology Unit. Revista De Nutrição, 32. Recuperado de https://puccampinas.emnuvens.com.br/nutricao/article/view/7568

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ARTIGOS ORIGINAIS