Nutritional status of schoolchildren aged 7-10 years enrolled in public and private schools of Cascavel, Paraná, Brazil

Authors

  • Karina Elaine de Souza SILVA Universidade Estadual de Londrina
  • Andreia PELEGRINI Universidade do Estado de Santa Catarina
  • André de Araújo PINTO Universidade do Estado de Santa Catarina
  • Enio Ricardo Vaz RONQUE Universidade Estadual de Londrina
  • Edilson Serpeloni CYRINO Universidade Estadual de Londrina
  • Antonio de Azevedo BARROS FILHO Universidade Estadual de Campinas

Keywords:

Malnutrition, Obesity, Overweight, Health children

Abstract

Objective
To analyze the prevalence of malnutrition, overweight, and obesity in schoolchildren aged 7-10 years from public and private schools of Cascavel, Paraná, Brazil.

Methods
Demographic information (sex, age, and type of school) and anthropometric measurements (body mass and height) were collected from 2,180 students (1,693 from public schools and 487 from private schools). The nutritional status of the children was classified according to their body mass index Z-score.

Results
The prevalences of malnutrition, overweight, and obesity were 6.1%, 9.8% and 11.1%, respectively. Girls were 15.9% more likely to be malnourished than boys. As for overweight, 10-year-olds were 1.53 times moreikely to be overweight than 7-year-olds. Children from private schools were 1.63 times more likely to be overweight and 2.88 times more likely to be obese than their public school peers.

Conclusion
The prevalence of malnutrition and excess weight (overweight and obesity) were high, and girls were more likely to be malnourished. Ten-year-olds and children from private schools were the most affected by overweight and obesity.

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Published

2023-03-28

How to Cite

de Souza SILVA, K. E., PELEGRINI, A. ., de Araújo PINTO, A. ., Vaz RONQUE, E. R., Serpeloni CYRINO, E., & de Azevedo BARROS FILHO, A. . (2023). Nutritional status of schoolchildren aged 7-10 years enrolled in public and private schools of Cascavel, Paraná, Brazil. Brazilian Journal of Nutrition, 29(5). Retrieved from https://puccampinas.emnuvens.com.br/nutricao/article/view/8114

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ORIGINAL ARTICLE