Assessment of serum biochemistry, nutritional status and adverse effects of children with refractory epilepsy using the ketogenic diet
Keywords:
child, diet, effects, epilepsy, dietary fatsAbstract
Objective
The purpose of this research was to evaluate adverse events, serum biochemistry, growth and nutritional status of children with difficult-to-control seizures who were submitted to ketogenic diet.
Methods
Twenty-three patients aging from 2 to 17 years with refractory epilepsies, where 43.5% (n=10) were males and
56.5% (n=13) females from the Sector of Neuropediatrics, Discipline of Neurology of the Universidade Federal
de São Paulo, were treated with the ketogenic diet and followed up for at least 1 year. Two patients were not
able to achieve persistent ketosis either because they rejected the diets or their parents did not comply.
Results
Adverse events were all reversible and included hyperlipidemia, constipation (17.4%), nausea and vomiting (43.4%), drowsiness (47.8%), intercurrent infections (3.0%), diet refusal (13.0%) and epistaxis (4.3%). Growth
was not affected in the short term and most heights remained within the normal centile lines.
Conclusion
The ketogenic diet can be considered a safe and effective treatment for children with intractable seizures.
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