Vol. 31 No. 1 (2018): Revista de Nutrição

ORIGINAL ARTICLE

• Dietary patterns and glycemic indexes in type 2 diabetes patients

  Elainy Peixoto Mariano STUDART, Soraia Pinheiro Machado ARRUDA, Helena Alves de Carvalho SAMPAIO, Tatiana Uchôa PASSOS, Antonio Augusto Ferreira CARIOCA

  • PDF (Português (Brasil))

• Eating behavior of schizophrenic patients

  Ana Carolina AGUIAR-BLOEMER, Rosina Gabriela AGLIUSSI, Thiago Maehara Pereira PINHO, Erikson Felipe FURTADO, Rosa Wanda DIEZ-GARCIA

  • PDF (Português (Brasil))

• Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity

  Ozanildo Vilaça do NASCIMENTO, Ana Paula de Araújo BOLETI, Maíra SCHWERTZ, Emerson Silva LIMA

  • PDF (Português (Brasil))

• Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro

  Mara Lima DE CNOP, Luana Silva MONTEIRO, Paulo Rogério Melo RODRIGUES, Camilla Chermont Prochnik ESTIMA, Gloria Valeria da VEIGA, Rosangela Alves PEREIRA

  • PDF (Português (Brasil))

• Feeding style of adolescent mothers and complementary feeding practice of their infants

  Karla Adriana Oliveira da COSTA, Margarida Maria de Castro ANTUNES, Poliana Coelho CABRAL, Giselia Alves Pontes da SILVA

  • PDF (Português (Brasil))

• Group-based food and nutritional education for the treatment of obesity in adult women using the family health strategy

  Milena Serenini BERNARDES, Letícia MARÍN-LÉON

  • PDF (Português (Brasil))

• The role of educator in food and nutrition by health professionals in the context of Family Health Care

  Fernanda Werbicky CARVALHO-GEBRAN, Kellem Regina Rosendo VINCHA, Ana Maria CERVATO-MANCUSO

  • PDF (Português (Brasil))

• Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like

  Priscilla Corrêa Inácio MACHADO, Andréia Martins dos SANTOS, Paula Lazzarin UGGIONI, Rafaela Karen FABRI, Jéssica MÜLLER

  • PDF (Português (Brasil))

• Educational training of nutritionists in Public Health Nutrition: A systematic review

  Géssica Mercia de ALMEIDA, Klébya Hellen Dantas de OLIVEIRA, Jordanna Santos MONTEIRO, Maria Angélica Tavares de MEDEIROS, Elisabetta Gioconda Iole Giovanna RECINE

  • PDF (Português (Brasil))

• The concept of cooking skills: A review with contributions to the scientific debate

  Manuela Mika JOMORI, Francisco de Assis Guedes de VASCONCELOS, Greyce Luci BERNARDO, Paula Lazzarin UGGIONI, Rossana Pacheco da Costa PROENÇA

  • PDF (Português (Brasil))