Vol. 31 No. 4 (2018): Revista de Nutrição

ORIGINAL ARTICLE

• Intake of antioxidants nutrients by pregnant womem: Associated factors

  Luiz Gonzaga Ribeiro SILVA NETO, Marilene Brandão TENÓRIO, Raphaela Costa FERREIRA, Alane Cabral Menezes de OLIVEIRA

  • PDF (Português (Brasil))

• Markers of healthy eating habits, water intake, and constipation in children between 4 and 7 years of age

  Cristiana Santos ANDREOLI, Sarah Aparecida RIBEIRO-VIEIRA, Poliana Cristina de Almeida FONSÊCA, Ana Vládia Bandeira MOREIRA, Sônia Machado Rocha RIBEIRO, Sylvia do Carmo Castro FRANCESCHINI

  • PDF (Português (Brasil))

• Extra institutional food consumption and food preferences of full-time public school students

  Nágila Araújo de CARVALHO, Karine Anusca MARTINS, Lucilene Maria de SOUSA

  • PDF (Português (Brasil))

• Factors associated with handgrip strength in older adults residents in Florianópolis, Brazil: EpiFloripa Aging Study

  Susana Cararo CONFORTIN, Lariane Mortean ONO, Vandrize MENEGHINI, Anapaula PASTORIO, Aline Rodrigues BARBOSA, Eleonora d’ORSI

  • PDF

• Development of culinary recipes in an intervention program with Brazilian university students

  Halana Ataíde Köche RITA, Greyce Luci BERNARDO, Manuela Mika JOMORI, Ana Carolina FERNANDES, Rossana Pacheco da Costa PROENÇA

  • PDF (Português (Brasil))

• State Plan for Food and Nutrition Security: Potentialities and limitations

  Mick Lennon MACHADO, Cristine Garcia GABRIEL, Claudia SOAR, Janaina das NEVES, Juliana Theodora Cunha de OLIVEIRA

  • PDF

• Nutritional potential of leaves and tubers of crem (Tropaeolum pentaphyllum Lam.)

  Vanessa Bernardi BRAGA, Maitê de Moraes VIEIRA, Ingrid Bergman Inchausti de BARROS

  • PDF (Português (Brasil))