Vol. 29 No. 1 (2016): Revista de Nutrição

ORIGINAL ARTICLE

• Polymorphism in the SIRT1 gene and parameters of metabolic syndrome in a sample of the adult Brazilian population

  Marina Veloso de Oliveira MENEGUETTE, Camila Andréa de OLIVEIRA, Maria Helena de Melo LIMA, Kathleen Nicole PINA, Maria Esméria Corezola do AMARAL

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• Adherence to non-pharmacological treatment: Analysis of the impact of three health educational and nutritional strategies in hypertensive patients

  Juliana Costa MACHADO, Rosângela Minardi Mitre COTTA, Tiago Ricardo MOREIRA, Luciana Saraiva da SILVA

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• Alcoholic chronic pancreatitis: A quality of life study

  Simone Carla BENINCÁ, Angelica de Freitas MELHEM, Renato Duffles MARTINS, Ermelindo Della LIBERA JÚNIOR

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• Stages of change and factors associated with misperceived eating behavior in obese individuals

  Lydiane Bragunci BEDESCHI, Aline Cristine Souza LOPES, Luana Caroline dos SANTOS

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• Chronic diseases, multimorbidity, and handgrip strength among older adults from Southern Brazil

  Júlia PESSINI, Aline Rodrigues BARBOSA, Erasmo Benício Santos de Moraes TRINDADE

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• Extrauterine growth restriction: Universal problem among premature infants

  Brunnella Alcantara Chagas de FREITAS, Silvia Eloiza PRIORE, Luciana Moreira LIMA, Sylvia do Carmo Castro FRANCESCHINI

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• Impact of actions of food and nutrition education program in a population of adolescents

  Juliana Garcia BALDASSO, Andréa Polo GALANTE, Aline DE PIANO GANEN

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• Training adolescents with type 1 diabetes to carbohydrate counting without parents’ help

  Beatriz Diniz GABRIEL, Cristiano Tulio ALBUQUERQUE, Marcella Lobato Dias CONSOLI, Patrícia Amaral Fulgêncio da Cunha MENEZES, Janice Sepúlveda REIS

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• Promoters and barriers to fruit and vegetable consumption among Health Academy Program’s users

  Taís Rocha FIGUEIRA, Aline Cristine Souza LOPES, Celina Maria MODENA

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• Evaluation of school menus: Comparing public, private and charter schools

  Marta CASTRO, Rocío RÍOS-REINA, Cristina UBEDA, Raquel Maria CALLEJÓN

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• The nutritional care during the prenatal and postpartum: Perceptions of managers of Primary Health Care

  Anna Sylvia de Campos LAPORTE-PINFILDI, Lia Thieme Oikawa ZANGIROLANI, Natália SPINA, Paula Andrea MARTINS, Maria Angélica Tavares de MEDEIROS

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• Functional properties and sensory testing of whey protein concentrate sweetened with rebaudioside A

  Paula Gimenez MILANI, Antonio Sérgio DACOME, Cândyce Camile Fortuna NALESSO, Cássia Almeida FIORENTI, Cecília Edna Mareze da COSTA, Silvio Claudio da COSTA

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• Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil

  Taiana Brito MENÊZES, Lívia Samila Bezerra BORGES, Letícia Mendes SANTOS, Luiz Roberto Augusto NORO

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