Vol. 26 No. 1 (2013): Revista de Nutrição

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Sentidos atribuídos à adoção da amamentação nos dois primeiros anos de vida da criança: estudo com mulheres de dois municípios do Recôncavo da Bahia

Franklin DEMÉTRIO, Maria da Conceição Monteiro da SILVA, Sandra Maria CHAVES-dos-SANTOS, Ana Marlúcia Oliveira ASSIS
- PDF
Child growth compared with the NCHS reference and WHO/2006 standard

Maria da Graça Mouchrek JALDIN, Feliciana Santos PINHEIRO, Alcione Miranda dos SANTOS, Nivaldo Costa MUNIZ
- PDF (Português (Brasil))
Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk

Eliana Aparecida Fagundes Queiroz BORTOLOZO, Elenise SAUER, Marli da Silva SANTOS, Sueli Regina BAGGIO, Guataçara dos SANTOS JUNIOR, Paulo Vitor FARAGO, Lys Mary Bileski CÂNDIDO, Luiz Alberto PILATTI
- PDF
Dental caries and food practices among children attending daycare centers in the city of São Paulo, Brazil

Adriana Manrubia BIRAL, José Augusto de Aguiar Carrazedo TADDEI, Daniela Forlin PASSONI, Domingos PALMA
- PDF (Português (Brasil))
Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients

Monique Ferreira GARCIA, Marion Schneider MEIRELES, Letícia Maria FÜHR, Amanda Brognoli DONINI, Elisabeth WAZLAWIK
- PDF
Cytokine profile of rats fed a diet containing shrimp

Elizabeth Lage BORGES, Dirce Ribeiro de OLIVEIRA, Lucíola da Silva BARCELOS, Jorge Luiz PESQUERO
- PDF
Influence of frying oil type and chill storage on the nutritional quality of farmed great sturgeon (Huso huso)

Mehdi NIKOO, Mohammad Reza GHOMI
- PDF
Development of a method for controlling salt and sodium use during meal preparation for food services

Cristina Barbosa FRANTZ, Marcela Boro VEIROS, Rossana Pacheco da Costa PROENÇA, Anete Araújo de SOUSA
- PDF

Comunicação

Use of the glycemic index in nutrition education

Flávia Galvão CÂNDIDO, Elisângela Vitoriano PEREIRA, Rita de Cássia Gonçalves ALFENAS
- PDF
Estimating the energy requirement of chronic kidney disease patients

Juliana Cordeiro Dias RODRIGUES, Fernando LAMARCA, Cecilia Lacroix OLIVEIRA, Carla Maria AVESANI
- PDF (Português (Brasil))

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

ORIGINAL ARTICLE

Sentidos atribuídos à adoção da amamentação nos dois primeiros anos de vida da criança: estudo com mulheres de dois municípios do Recôncavo da Bahia

Child growth compared with the NCHS reference and WHO/2006 standard

Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk

Dental caries and food practices among children attending daycare centers in the city of São Paulo, Brazil

Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients

Cytokine profile of rats fed a diet containing shrimp

Influence of frying oil type and chill storage on the nutritional quality of farmed great sturgeon (Huso huso)

Development of a method for controlling salt and sodium use during meal preparation for food services

Comunicação

Use of the glycemic index in nutrition education

Estimating the energy requirement of chronic kidney disease patients

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