Vol. 24 No. 1 (2011): Revista de Nutrição

ORIGINAL ARTICLE

Relationship between maternal obesity and adiposity in adolescents

Maria Fernanda Petroli FRUTUOSO, Ticiane Gonçalez BOVI, Ana Maria Dianezi GAMBARDELLA
- PDF (Português (Brasil))
Dietary patterns of obese adolescents and different metabolic effects

Vera Regina Mello DISHCHEKENIAN, Maria Arlete Meil Schimith ESCRIVÃO, Domingos PALMA, Fábio ANCONA-LOPEZ, Eutália Aparecida Candido de ARAÚJO, José Augusto de Aguiar Carrazedo TADDEI
- PDF (Português (Brasil))
Energy expenditure in overweight, asthmatic adolescents indirect calorimetry and prediction equations

Franceliane Jobim BENEDETT, Vera Lúcia BOSA, Helena Teresinha MOCELIN, Juliana PALUDO, Elza Daniel de MELLO, Gilberto Bueno FISCHER
- PDF (Português (Brasil))
Performance of different anthropometric equations that predict excess body fat in children and adolescents

Camila BUONAN , Rômulo Araújo FERNANDES, Denise Rodrigues BUENO, Karolynne das Neves BASTOS, Aline Francielle Mota SEGATTO, Loreana Sanches SILVEIRA, Ismael Forte FREITAS JÚNIOR
- PDF (Português (Brasil))
“Healthy child education project, the best education” results with and without the dietician’s intervention

Cláudia Rucco Penteado DETREGIACHI, Tânia Moron Saes BRAGA
- PDF (Português (Brasil))
Introduction of processed and traditional foods to the diets of children attending public daycare centers in São Paulo, Brazil

Maysa Helena de Aguiar TOLONI, Giovana LONGO-SILVA, Rita Maria Monteiro GOULART, José Augusto de Aguiar Carrazedo TADDEI
- PDF (Português (Brasil))
Breastfeeding dynamics among families on social vulnerability findings of active search system

Semíramis Martins Álvares DOMENE, Maria Angélica Tavares de MEDEIROS, Paula Andrea MARTINS
- PDF (Português (Brasil))
Cardiovascular risk anthropometric, clinical and dietary markers in HIV-infected persons

Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIO
- PDF (Português (Brasil))
Nutritional risk in hospitalized patients impact of nutritional status on serum prealbumin

Bulent SAKA, Gulistan Bahat OZTURK, Sami UZUN, Nilgun ERTEN, Sema GENC, Mehmet Akif KARAN, Cemil TASCIOGLU, Abdulkadir KAYSI
- PDF
Relevance of hydration status on the interpretation of nutritional parameters in peritoneal dialysis

Aline de Araujo ANTUNES, Francieli Cristina Delatim VANNINI, Luis Cuadrado MARTIN, Silméia Garcia ZANATI, Pasqual BARRETTI, Jacqueline Costa Teixeira CARAMOR
- PDF (Português (Brasil))
Intake of different coffee preparations and its association with the serum lipid profile of diabetics and hypertensive individuals

Fabiana Accioly de LIMA, Sandra Mary Lima VASCONCELOS, Antônio Euzébio Goulart SANT’ANA, Terezinha da Rocha ATAÍDE, Cristhiane Maria Bazílio de OMENA, Maria Emília da Silva MENEZES, Cyro Rêgo CABRAL JÚNIOR
- PDF (Português (Brasil))
Effect of aqueous rosemary extract (Rosmarinus officinalis L.) on the oxidative stress of diabetic rats

Ana Mara de Oliveira e SILVA, Elma Regina Silva de ANDRADE-WARTHA, Eliane Bonifácio Teixeira de CARVALHO, Alessandro de LIMA, Alexis Vidal NOVOA, Jorge MANCINI-FILHO
- PDF (Português (Brasil))
Effect of flaxseed (Linum usitatissimum L.) prepared by different methods on the biological response of rats

Anne y Castro MARQUES, Tiffany Prokopp HAUTRIVE, Guilherme Barcellos de MOURA, Maria da Graça Kolinski CALLEGARO, Luisa Helena Rychecki HECKTHEUER
- PDF (Português (Brasil))
Serum lipids and hepatic morphology of rats fed different lipid sources (soybean oil, fish fat and lard, margarine and butter)

Martha Elisa Ferreira de ALMEIDA, José Humberto de QUEIROZ, Neuza Maria Brunoro COSTA, Sérgio Luis Pinto MATTA
- PDF (Português (Brasil))
Heating of red wine and grape juice in food preparations does not affect their antioxidant capacity and total phenol content

Jeanine Schütz Cardoso TEÓFILO, Greyce Luci BERNARDO, Edson Luiz da SILVA, Rossana Pacheco da Costa PROENÇA
- PDF (Português (Brasil))

Revisão

Effects of soy protein containing isoflavones on women’s lipid profile: a meta-analysis

Clarice Cardozo da Costa PREDIGER, Maria Teresa Anselmo OLINTO, Luís Carlos NÁCUL, Denize Rigetto ZIEGLER, Marcos Pascoal PATTUSSI
- PDF

Comunicação

Total antioxidant capacity of edible vegetable oils chemical determinants and associations with oil quality

Vanessa Naciuk CASTELO-BRANCO, Alexandre Guedes TORRES
- PDF (Português (Brasil))

INSTRUÇÕES AOS AUTORES

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Relationship between maternal obesity and adiposity in adolescents

Dietary patterns of obese adolescents and different metabolic effects

Energy expenditure in overweight, asthmatic adolescents indirect calorimetry and prediction equations

Performance of different anthropometric equations that predict excess body fat in children and adolescents

“Healthy child education project, the best education” results with and without the dietician’s intervention

Introduction of processed and traditional foods to the diets of children attending public daycare centers in São Paulo, Brazil

Breastfeeding dynamics among families on social vulnerability findings of active search system

Cardiovascular risk anthropometric, clinical and dietary markers in HIV-infected persons

Nutritional risk in hospitalized patients impact of nutritional status on serum prealbumin

Relevance of hydration status on the interpretation of nutritional parameters in peritoneal dialysis

Intake of different coffee preparations and its association with the serum lipid profile of diabetics and hypertensive individuals

Effect of aqueous rosemary extract (Rosmarinus officinalis L.) on the oxidative stress of diabetic rats

Effect of flaxseed (Linum usitatissimum L.) prepared by different methods on the biological response of rats

Serum lipids and hepatic morphology of rats fed different lipid sources (soybean oil, fish fat and lard, margarine and butter)

Heating of red wine and grape juice in food preparations does not affect their antioxidant capacity and total phenol content

Revisão

Effects of soy protein containing isoflavones on women’s lipid profile: a meta-analysis

Comunicação

Total antioxidant capacity of edible vegetable oils chemical determinants and associations with oil quality

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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