Vol. 24 No. 6 (2011): Revista de Nutrição

Editorial

Área de Nutrição na Capes

Egberto Gaspar de MOURA, João Pereira LEITE
- PDF (Português (Brasil))

SPECIAL ARTICLE - WORLD NUTRITION RIO2012

Food and nutrition actions in primary healthcare the experience of the Brazilian government

Patrícia Constante JAIME, Ana Carolina Feldenheimer da SILVA, Ana Maria Cavalcante de LIMA, Gisele Ane BORTOLINI
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Assessment of nutrient intake adequacy in clinical practice

Dirce Maria Lobo MARCHIONI, Eliseu VERLY JUNIOR, Chester Luis Galvão CESAR, Regina Mara FISBERG
- PDF (Português (Brasil))
Diet quality of individuals exposed or not to a nutrition education program

Flavia FELIPPE, Liziana BALESTRIN, Flávia Moraes SILVA, Aline Petter SCHNEIDER
- PDF (Português (Brasil))
Muscle strength and bone mineral density in well-nourished and malnourished elderly

Karla Helena Coelho VILAÇA, Eduardo FERRIOLLI, Nereida Kilza da Costa LIMA, Francisco José Albuquerque de PAULA, Julio Sérgio MARCHINI, Julio Cesar MORIGUTI
- PDF (Português (Brasil))
Stunting and wasting in children and adolescents with sickle cell disease

Karen Cordovil Marques de SOUZA, Paulo Ivo Cortez de ARAÚJO, Paulo Roberto Borges SOUZA-JUNIOR, Elisa Maria de Aquino LACERDA
- PDF (Português (Brasil))
Nutrient intake of breastfed infants with phenylketonuria

Jacqueline Siqueira SANTOS, Marcos José Burle de AGUIAR, Ana Lúcia Pimenta STARLING, Viviane de Cássia KANUFRE, Jacqueline Domingues TIBÚRCIO, Marília Oliveira Barbosa LIMA
- PDF (Português (Brasil))
Body image dissatisfaction and adherence to antiretroviral therapy in people with HIV/AIDS

Luísa Helena Maia LEITE, Alma PAPA, Rosane Castanheiras VALENTINI
- PDF (Português (Brasil))

Comunicação

Bioelectric impedance analysis and its use for nutritional assessments

Michaela EICKEMBERG, Carolina Cunha de OLIVEIRA, Anna Karla Carneiro RORIZ, Lílian Ramos SAMPAIO
- PDF (Português (Brasil))
Maillard reaction products in foods implications for human health

Julianna SHIBAO, Deborah Helena Markowicz BASTOS
- PDF (Português (Brasil))

THEMATIC SECTION - THE CREATION OF THE AREA NUTRITION IN CAPES

The creation of the area “nutrition” in Capes

Gilberto KAC, Rossana Pacheco da Costa PROENÇA, Shirley Donizete PRADO
- PDF (Português (Brasil))
Human resources, research and scientific production of Brazilian Graduate Programs in Nutrition, 2007-2009

Maria Teresa Anselmo OLINTO, Pedro Israel Cabral de LIRA, Julio Sergio MARCHINI, Gilberto KAC
- PDF (Português (Brasil))
Food and nutrition as scientific field in Brazil concepts, domains and political projects

Shirley Donizete PRADO, Maria Lucia Magalhães BOSI, Maria Claudia Veiga Soares de CARVALHO, Silvia Ângela GUGELMIN, Ruben Araújo de MATTOS, Kenneth Rochel CAMARGO JUNIOR, Juliana KLOTZ, Karen Levy DELMASCHIO, Myriam de Lima Ramagem MARTINS
- PDF (Português (Brasil))

ÍNDICE

Índice

Revista de Nutrição
- PDF (Português (Brasil))

Agradecimentos

Agradecimentos

Revista de Nutrição
- PDF (Português (Brasil))

INSTRUÇÕES AOS AUTORES

Instruções aos autores

Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

Editorial

Área de Nutrição na Capes

SPECIAL ARTICLE - WORLD NUTRITION RIO2012

Food and nutrition actions in primary healthcare the experience of the Brazilian government

ORIGINAL ARTICLE

Assessment of nutrient intake adequacy in clinical practice

Diet quality of individuals exposed or not to a nutrition education program

Muscle strength and bone mineral density in well-nourished and malnourished elderly

Stunting and wasting in children and adolescents with sickle cell disease

Nutrient intake of breastfed infants with phenylketonuria

Body image dissatisfaction and adherence to antiretroviral therapy in people with HIV/AIDS

Comunicação

Bioelectric impedance analysis and its use for nutritional assessments

Maillard reaction products in foods implications for human health

THEMATIC SECTION - THE CREATION OF THE AREA NUTRITION IN CAPES

The creation of the area “nutrition” in Capes

Human resources, research and scientific production of Brazilian Graduate Programs in Nutrition, 2007-2009

Food and nutrition as scientific field in Brazil concepts, domains and political projects

ÍNDICE

Índice

Agradecimentos

Agradecimentos

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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