Changes in the frequency of food consumption by adults/elderly according to food insecurity
evidence from a longitudinal study in the northeastern semi-arid region, Brazil, 2011-2014
Palabras clave:
Food intake, Food security, SeasonalityResumen
Objective
To prospectively analyze changes in the frequency of individual food consumption of adults/ elderly people according to different food insecurity outcomes over time.
Methods
Population-based longitudinal study carried out in 2011 (358 individuals) and 2014 (301 individuals) in a municipality in the northeastern semi-arid region. The frequency of food consumption of 37 foods in adults/elderly was assessed using the Food Frequency Questionnaire and food insecurity using the Brazilian Food Insecurity Scale. Differences in the proportion of frequency of consumption of each food at baseline (2011) and follow-up (2014) were calculated according to longitudinal categories of change in food insecurity. The McNemar test for paired samples was applied to estimate differences between 2011 and 2014.
Results
Among the individuals studied, 38.9% and 30.6% were classified in food security and food insecurity in the two periods (2011 and 2014), respectively, and 23.2% changed from food insecurity in 2011 to food security in 2014. Increase in the frequency of food consumed in the three groups of food insecurity outcomes. Only in the food insecurity group at both times, an increase in the consumption frequency of soft drinks and industrialized juices was observed. In the three groups, when comparing 2011 and 2014, there was an increase in the consumption of local agricultural foods, such as mangoes, sweet potatoes and a decrease in the consumption of pumpkin.
Conclusion
Overcoming food insecurity results in positive changes in food consumption, and seasonality is a factor that promotes and limits food consumption.
Citas
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Derechos de autor 2023 Poliana de Araújo PALMEIRA, Jackson Silva Lima LAURENTINO , Camilla Christine de Souza CHEROL, Rosana SALLES-COSTA
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
