Intuitive eating in youth: Its relationship with nutritional status

Autores/as

  • Saniye BILICI Gazi University
  • Betul KOCAADAM Gazi University
  • Hande MORTAS Gazi University
  • Ozge KUCUKERDONMEZ Ege University
  • Eda KOKSAL Gazi University

Palabras clave:

Intuitive eating, Behavioral change, Body mass index, Nutrient Adequacy Ratio, Mean Adequacy Ratio

Resumen

Objective
To determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating.

Methods
This cross-sectional study was conducted with students at Gazi University in Ankara (N=665; 17.6% men; 82.4% women). The questionnaire, including the general characteristics, anthropometric measurements, Intuitive Eating Scale-2, and 24-H Dietary Recall sections, were applied to all participants. For the evaluation of the diet, Nutrient Adequacy Ratio and Mean Adequacy Ratio were used.

Results
The mean Intuitive Eating Scale-2 score was 3.2±0.33; men’s and women’s scores were 3.3±0.37 and 3.2±0.32, respectively (p<0.05). According to linear regression analysis, gender, age and mean adequacy ratio had an effect on the model for the score (p<0.05). In addition, there was a negative correlation between Intuitive Eating Scale-2 scores and Body Mass Index values in women (r
p =-0.095, p=0.026).

Conclusions
The intuitive eating scores varied according to gender, dietary adequacy and age. Intuitive eating may be effective in the formation of long-term behavioral changes, which is beneficial for the treatment of obesity. The result of this study may encourage the development of this behavior in groups (may vary according to gender), that is thought to be effective by considering the changes of intuitive eating behavior. 

Citas

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Publicado

2023-03-09

Cómo citar

BILICI, S., KOCAADAM, B. ., MORTAS, H. ., KUCUKERDONMEZ, O. ., & KOKSAL, E. . (2023). Intuitive eating in youth: Its relationship with nutritional status. Revista De Nutrição, 31(6). Recuperado a partir de https://puccampinas.emnuvens.com.br/nutricao/article/view/7706

Número

Vol. 31 Núm. 6 (2018): Revista de Nutrição

Sección

ARTIGOS ORIGINAIS

Licencia

Derechos de autor 2023 Saniye BILICI, Betul KOCAADAM, Hande MORTAS, Ozge KUCUKERDONMEZ, Eda KOKSAL

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.