Effects of carbohydrate intake on time to exhaustion and anaerobic contribution during supramaximal exercise

Autores/as

  • Victor José BASTOS-SILVA Universidade Federal de Alagoas
  • Sara Kely LEARSI Universidade Federal de Pernambuco
  • Alan de Albuquerque MELO Universidade Federal de Alagoas
  • Adriano Eduardo LIMA-SILVA Universidade Federal de Pernambuco
  • Gustavo Gomes de ARAUJO Universidade Federal de Alagoas

Palabras clave:

Anaerobic capacity, Athletic performance, Fatigue, Sports nutritional sciences

Resumen

Objective
This study evaluated the effect of carbohydrate intake on time to exhaustion and anaerobic contribution during supramaximal exercise on a cycle ergometer.

Methods
The sample comprised ten participants with a mean age of 23.9±2.5 years, mean body mass of 75.1±12.3 kg, mean height of 170.0±1.0 cm, and mean body fat of 11.3±5.2%. The participants underwent an incremental test to determine maximal oxygen uptake and maximum power output, and two supramaximal tests with a constant load of 110% of the maximum power output to exhaustion. Thirty minutes before the supramaximal tests the participants consumed carbohydrates (2 g.kg-1) or placebo.

Results
The times to exhaustion of carbohydrate and placebo did not differ (carbohydrate: 170.7±44.6s; placebo: 156.1±26.7s, p=0.17; effect size=0.39). Similarly, the anaerobic contributions of the two treatments did not differ (carbohydrate: 3.0±0.9 L; placebo: 2.7±1.1 L, p=0.23; effect size=0.29).

Conclusion
Carbohydrate intake was not capable of increasing time to exhaustion and anaerobic contribution in physically active men cycling at 110% of maximum power output. 

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Citas

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Publicado

2023-03-28

Cómo citar

BASTOS-SILVA, V. J., LEARSI, S. K. ., de Albuquerque MELO, A. ., LIMA-SILVA, A. E. ., & Gomes de ARAUJO, G. . (2023). Effects of carbohydrate intake on time to exhaustion and anaerobic contribution during supramaximal exercise. Revista De Nutrição, 29(5). Recuperado a partir de https://puccampinas.emnuvens.com.br/nutricao/article/view/8113

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Sección

ARTIGOS ORIGINAIS