The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food

Autores/as

  • Shirley Donizete PRADO Universidade do Estado do Rio de Janeiro
  • Kenia Mara Baiocchi de CARVALHO Universidade de Brasília
  • Ligia AMPARO-SANTOS Universidade Federal da Bahia

Resumen

This Thematic Section brings themes situated in the scope of discussions relating to the epistemological bases that guide the field of Food and Nutrition, more specifically, studies derived from the presentations composing the 5th Seminar of Graduate Methods in Food and Nutrition organized by the National Forum of Coordinators of Graduate Programs in Food and Nutrition. This event took place during the 12th National Congress of the Brazilian Society of Food and Nutrition in the city of Foz do Iguaçu, Paraná, in August 2013.

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Publicado

2023-03-31

Cómo citar

Donizete PRADO, S. ., Baiocchi de CARVALHO, K. M. ., & AMPARO-SANTOS, L. . (2023). The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food. Revista De Nutrição, 28(1). Recuperado a partir de https://puccampinas.emnuvens.com.br/nutricao/article/view/8186

Número

Vol. 28 Núm. 1 (2015): Revista de Nutrição

Sección

EDITORIAL

Licencia

Derechos de autor 2023 Shirley Donizete PRADO, Kenia Mara Baiocchi de CARVALHO, Ligia AMPARO-SANTOS

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.