Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire

Autores/as

  • Maria del Carmen Bisi MOLINA Universidade Federal do Espírito Santo
  • Carolina Perim de FARIA Universidade Federal do Espírito Santo
  • Letícia de Oliveira CARDOSO Fundação Oswaldo Cruz
  • Michele DREHMER Universidade Federal do Rio Grande do Sul
  • Jorge Gustavo VELASQUEZ-MELÉNDEZ Universidade Federal de Minas Gerais
  • Andrea Lizabeth Costa GOMES Universidade Federal da Bahia
  • Cristiane MELERE Universidade Federal do Rio Grande do Sul
  • Maria de Fátima Haueisen Sander DINIZ Universidade Federal de Minas Gerais
  • Rosely SICHIERI Universidade Estadual do Rio de Janeiro
  • Isabela Judith Martins BENSEÑOR Universidade de São Paulo

Palabras clave:

Chronic disease, Food consumption, Nutrition surveys

Resumen

Objective
The objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus.

Methods
The Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on a previously validated Food Frequency Questionaire and the final list of items took into consideration a study done in the six Longitudinal Study of Adult Health-Brazil investigation centers.

Results
New foods/preparations were included in the Food Frequency Questionaire with their respective portions, totaling 114 items. The perspectives of dietary analysis and cardiovascular diseases and diabetes are presented in Longitudinal Study of Adult Health-Brazil.
Conclusion A new instrument was developed to cover the regional particularities of the study population.

Conclusion
A new instrument was developed to cover the regional particularities of the study population.

Citas

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Publicado

2023-04-20

Cómo citar

Bisi MOLINA, M. del C., Perim de FARIA, C. ., de Oliveira CARDOSO, L., DREHMER, M. ., VELASQUEZ-MELÉNDEZ, J. G. ., Costa GOMES, A. L. ., … Martins BENSEÑOR, I. J. (2023). Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire. Revista De Nutrição, 26(2). Recuperado a partir de https://puccampinas.emnuvens.com.br/nutricao/article/view/8407

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ARTIGOS ORIGINAIS