Vol. 22 No. 2 (2009): Revista de Nutrição

ORIGINAL ARTICLE

Influence of stunting on nutrition disorders in adolescents and pre-adolescents

Carla Danusa da Luz SANTOS, Ana Paula Grotti CLEMENTE, Paula Andrea MARTINS, Ana Lydia SAWAYA
- PDF (Português (Brasil))
Height of adolescents enrolled in public schools in Paraná state, Brazil

Suely Teresinha Schmidt Passos de AMORIM, Alline Gouvea Martins RODRIGUES, Márcia Cristina STOLARSKI
- PDF (Português (Brasil))
Evolution of the nourishing condition on children submitted to additional feeding program in county of state of São Paulo, Brazil

Luciana Gonçalves CARVALHO, Silvia Regina Dias Medici SALDIVA, Tereza Etsuko da Costa ROSA, Doris Lucia Martini LEI
- PDF (Português (Brasil))
Eating disorders in female nutrition students in Rio Grande do Sul state, Brazil

Vanessa Ramos KIRSTEN, Fernanda FRATTON, Nádia Behr Dalla PORTA
- PDF (Português (Brasil))
Translocation of Klebsiella sp. in mice fed an enteral diet containing prebiotics

Daniele Ferreira da SILVA, José Mário da Silveira MEZÊNCIO, Maria Cristina Dantas VANETTI, Paulo Roberto CECON, Matheus Loureiro dos SANTOS
- PDF
Omega-3 fatty acids reduce the development of preneoplasic lesions

Viviana Teixeira HENRIQUES, Cristina Maria Ganns Chaves DIAS, Sylvia do Carmo Castro FRANCESCHINI, Céphora Maria SABARENSE, Neuza Maria Brunoro COSTA, Jacqueline Isaura Alvarez LEITE, Maria do Carmo Gouveia PELUZIO
- PDF
Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women

Carlos Alexandre FETT, Waléria Christiane Rezende FETT, Gilberto João PADOVAN, Julio Sergio MARCHINI
- PDF (Português (Brasil))

Revisão

Functional aspects of green tea catechins in the cellular metabolism and their relationship with body fat reduction

Renata da Costa LAMARÃO, Eliane FIALHO
- PDF (Português (Brasil))

Comunicação

Malnutrition, central nervous system maturation and neuropsychiatric disease

Ingrid Dalira SCHWEIGERT, Diogo Onofre Gomes de SOUZA, Marcos Luiz Santos PERRY
- PDF (Português (Brasil))
Toxin formation during food processing and possible consequences to the human body

Anne y Castro MARQUES, Tessa Bitencourt VALENTE, Cláudia Severo da ROSA
- PDF (Português (Brasil))

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Revista de Nutrição
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Revista de nutrição da PUC-Campinas

Revista de Nutrição
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ORIGINAL ARTICLE

Influence of stunting on nutrition disorders in adolescents and pre-adolescents

Height of adolescents enrolled in public schools in Paraná state, Brazil

Evolution of the nourishing condition on children submitted to additional feeding program in county of state of São Paulo, Brazil

Eating disorders in female nutrition students in Rio Grande do Sul state, Brazil

Translocation of Klebsiella sp. in mice fed an enteral diet containing prebiotics

Omega-3 fatty acids reduce the development of preneoplasic lesions

Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women

Revisão

Functional aspects of green tea catechins in the cellular metabolism and their relationship with body fat reduction

Comunicação

Malnutrition, central nervous system maturation and neuropsychiatric disease

Toxin formation during food processing and possible consequences to the human body

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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