Between wealth and hunger

conditions for the promotion of food and nutritional security in the capital cities of Southern Brazil

Authors

Keywords:

Food security, Health evaluation, Hunger, Local government, Public policy

Abstract

Objective
The research was carried out with the objective of evaluating the conditions for the promotion of food and nutrition security in three capitals of the southern region of Brazil.
Methods
This is an evaluative research, which used an analysis and judgment matrix composed of 7 dimensions, 11 sub-dimensions, 27 indicators and 56 measures, which classified each of the elements of the matrix as excellent, good, regular or poor for the promotion of food and nutrition security in the three capitals. Data collection took place in public and freely accessible information systems.
Results
The three capitals were evaluated as poor in their conditions for promoting food and nutrition security. Florianópolis and Porto Alegre presented less favorable conditions compared to Curitiba. Aspects related to universal access to adequate food and water, agroecological production systems and sustainable food supply, and traditional peoples and communities stood out negatively in the three capitals.
Conclusion
Although the evaluated capitals present good socioeconomic indicators, the conditions for promoting food and nutrition security are still fragile, which is reflected in the inability to overcome hunger and food insecurity in the southern region of Brazil. The results indicate the need to qualify territorial strategies for food and nutrition security, considering different contexts, as a condition for guaranteeing the realization of the right to food with equity and priority for families and peoples in situations of social vulnerability.

References

Rede-PENSSAN. II Inquérito Nacional sobre Insegurança Alimentar no Contexto da Pandemia da COVID-19 no Brasil [livro eletrônico]: II VIGISAN: relatório final/Rede Brasileira de Pesquisa em Soberania e Segurança Alimentar – PENSSAN. São Paulo: Fundação Friedrich Ebert: Rede PENSSAN; 2022 [cited 14 Aug 2023]. Available from: https://olheparaafome.com.br/wp-content/uploads/2022/06/Relatorio-II-VIGISAN-2022.pdf

Guerra LDDS. ComiDHAA de verdade para todos: desafios para a efetivação do direito humano à alimentação adequada no cenário de crises no Brasil. Saude Soc. 2022;31(2):e210370pt. https://doi.org/10.1590/S0104-12902022210370pt

Candel J, Daugbjerg C. Overcoming the dependent variable problem in studying food policy. Food Security. 2020;12(1):169-78. https://doi.org/10.1007/s12571-019-00991-2

Orthmann B, Machado ML, Martins MC, Soar C, Pinto ML, Gabriel CG. Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals. Rev Nutr. 2022;35: e210233. https://doi.org/10.1590/1678-9865202235e210233

Lintelo DJH, Munslow T, Pittore K, Lakshman R. Process tracing the policy impact of ‘indicators’. Eur J Dev Res. 2020;32:1312-37. https://doi.org/10.1057/s41287-019-00244-0

Cafiero C, Melgar-Quiñonez HR, Ballard TJ, Kepple AW. Validity and reliability of food security measures. Ann N Y Acad Sci. 2014;1331(1):230-48. https://doi.org/10.1111/nyas.12594

Souza LEPFD, Barros RDD, Barreto ML, Katikireddi SV, Hone TV, Paes De Sousa R, et al. The potential impact of austerity on attainment of the Sustainable Development Goals in Brazil. BMJ Glob Health. 2019;4(5):e001661. http://dx.doi.org/10.1136/bmjgh-2019-001661

Maluf RS. Tempos sombrios de pandemia e fome. Segur Aliment Nutr. 2020;27:e020020. https://doi.org/10.20396/san.v27i0.8659993

Machado ML, Gabriel CG, Soar C, Mamed GR, Machado PMdO, Lacerda JTd, et al. Adequação normativa dos planos estaduais de segurança alimentar e nutricional no Brasil. Cad Saude Publica. 2018;34(1):e00206716. https://doi.org/10.1590/0102-311X00206716

Candel JJL. Diagnosing integrated food security strategies. W J Life Sci. 2018;84(1):103-13. https://doi.org/10.1016/j.njas.2017.07.001

Food and Agriculture Organization of the United Nations. Good Food Security Governance: the Crucial Premise to the Twin-Track Approach-Background paper. Workshop da ESA, Rome: Organization; 2011 [cited 14 Aug 2023]. Available from: https://www.fao.org/fileadmin/templates/righttofood/documents/ other_documents/2011_good_food_security_gov/FoodSecurityGovernanceWorkshop_backgroundpaper.pdf

Guedes AAF, Machado ML, Martins MC, Silva BL, Machado PMdO, Gabriel CG. What is the food and nutrition security situation of Santa Catarina municipalities? Results of a multidimensional assessment. Rev Nutr. 2020;33:e190267. https://doi.org/10.1590/1678-9865202033e190267

Cistulli V, Rodríguez-Pose A, Escobar G, Marta S, Schejtman A. Addressing food security and nutrition by means of a territorial approach. Food Security. 2014;6(6):879-94. https://doi.org/10.1007/s12571-014-0395-8

Araújo Palmeira P, Araujo de Mattos R, Salles-Costa R. Food security governance promoted by national government at the local level: a case study in Brazil. Food Security. 2020;12:591-606. https://doi.org/10.1007/s12571-019-01000-2

Presidência da República (Brasil). Decreto nº 7.272, de 25 de agosto de 2010. Regulamenta a Lei nº 11.346, de 15 de setembro de 2006, que cria o Sistema Nacional de Segurança Alimentar e Nutricional - SISAN com vistas a assegurar o Direito Humano à Alimentação Adequada, institui a Política Nacional de Segurança Alimentar e Nutricional - PNSAN, estabelece os parâmetros para a elaboração do Plano Nacional de Segurança Alimentar e Nutricional, e dá outras providências. Brasília: Diário Oficial da União; 2010 [cited 14 Aug 2023]. Available from: https://www.planalto.gov.br/ccivil_03/_ato2007-2010/2010/decreto/d7272.htm

Secco HMS, Ravazzani EDA. O papel do poder público na efetividade da segurança alimentar e nutricional e do direito humano à alimentação adequada em Curitiba – conquistas e desafios. SAU. 2017;2(16).

Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional por Amostra de Domicílios (PNAD): Segurança Alimentar 2013. Rio de Janeiro: Instituto; 2014.

Instituto Brasileiro de Geografia e Estatística. Síntese de indicadores sociais: uma análise das condições de vida da população brasileira: 2019. Rio de Janeiro: Instituto; 2019.

Scarpin JE, Slomski V. Estudo dos fatores condicionantes do índice de desenvolvimento humano nos municípios do estado do Paraná: instrumento de controladoria para a tomada de decisões na gestão governamental. Rev Saude Publica. 2007;41(5):909-33. https://doi.org/10.1590/S0034-76122007000500006

Neves JA, Vasconcelos FAG, Machado ML, Recine E, Garcia GS, Medeiros MAT. The Brazilian cash transfer program (Bolsa Família): a tool for reducing inequalities and achieving social rights in Brazil. Glob Public Health. 2022;17(1):26-42. https://doi.org/10.1080/17441692.2020.1850828

Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional por Amostra de Domicílios Contínua Primeiro Trimestre de 2022. Rio de Janeiro: Instituto; 2022.

Mattei L, Heinen VL. Balanço dos impactos da crise da COVID-19 sobre o mercado de trabalho brasileiro em 2020. Rev Katálysis. 2022;25(1):43-61. https://doi.org/10.1590/1982-0259.2022.e82492

Oliveira JT, Gabriel C, Vasconcelos F, Soar C, Fagundes A. Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security. Rev Nutr. 2020;33:e200085. https://doi.org/10.1590/1678-9865202033e200085

Paula NFD, Paula NMD, Bueno RE. Iniquidades e promoção pública de ambientes alimentares saudáveis na cidade de Curitiba, Brasil. Segur Aliment Nutr. 2021;28:e021027. https://doi.org/10.20396/san.v28i00.8663749

Dias PC, Barbosa IRDO, Barbosa RMS, Ferreira DM, Soares KCB, Soares DDSB, et al. Purchases from family agriculture for school feeding in Brazilian capitals. Rev Saude Publica. 2020;54:73. https://doi.org/10.11606/s1518-8787.2020054001963

Facchini LA, Tomasi E, Dilélio AS. Qualidade da Atenção Primária à Saúde no Brasil: avanços, desafios e perspectivas. Saúde Debate. 2018;42:208-23. https://doi.org/10.1590/0103-11042018S114

Sarti TD, Lazarini WS, Fontenelle LF, Almeida APSC. Qual o papel da Atenção Primária à Saúde diante da pandemia provocada pela COVID-19? Epidemiol Serv Saude. 2020;29. https://doi.org/10.1590/S0034-76122007000500006

Alves KPDS, Jaime PC. A Política Nacional de alimentação e Nutrição e seu diálogo com a Política Nacional de Segurança alimentar e Nutricional. Cienc Saude Coletiva. 2014;19(11):4331-40. https://doi.org/10.1590/1413- 812320141911.08072014

Moreno GCdL, Heinz D, Hein N. Investimento em saneamento básico e a melhoria das condições de saúde das capitais estaduais brasileiras. Rev Pol Publ. 2022;25(2):908-20. https://doi.org/10.18764/2178-2865.v25n2p908-920

Massa KHC, Chiavegatto Filho ADP. Saneamento básico e saúde autoavaliada nas capitais brasileiras: uma análise multinível. Rev Bras Epidemiol. 2020;23:e200050. https://doi.org/10.1590/1980-549720200050

Downloads

Published

2023-10-30

How to Cite

LIMA, G. F., MACHADO, M. L., MARTINS, M. C., PINTO, M. L., & GABRIEL, C. G. (2023). Between wealth and hunger: conditions for the promotion of food and nutritional security in the capital cities of Southern Brazil. Brazilian Journal of Nutrition, 36. Retrieved from https://puccampinas.emnuvens.com.br/nutricao/article/view/10210

Issue

Section

ORIGINAL ARTICLE