Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

Authors

  • Thabata Koester WEBER Universidade Estadual Paulista
  • Vânia Aparecida LEANDRO-MERHI Pontifícia Universidade Católica de Campinas
  • Isabela BERNASCONI Pontifícia Universidade Católica de Campinas
  • Maria Rita Marques de OLIVEIRA Universidade Estadual Paulista

Keywords:

Coronavirus infection, Nutritional status, Nutrition therapy

Abstract

Objective
The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020.

Methods
This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus.

Results
The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted.

Conclusion
In the health crisis generated by Covid-19, in the context of uncertainties related to nutritional care procedures, knowledge and action strategies were generated, coordinated by researchers and health professionals.

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Published

2022-08-17

How to Cite

Koester WEBER, T. ., LEANDRO-MERHI, V. A. ., BERNASCONI, I. ., & Marques de OLIVEIRA, M. R. . (2022). Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines. Brazilian Journal of Nutrition, 33, 1–14. Retrieved from https://puccampinas.emnuvens.com.br/nutricao/article/view/6603

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THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19