Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines
Palabras clave:
Coronavirus infection, Nutritional status, Nutrition therapyResumen
Objective
The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020.
Methods
This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus.
Results
The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted.
Conclusion
In the health crisis generated by Covid-19, in the context of uncertainties related to nutritional care procedures, knowledge and action strategies were generated, coordinated by researchers and health professionals.
Citas
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Ministério da Saúde (Brasil). Painel Coronavírus, informe virtual publicado em 19 de setembro de 2020. Brasília: Ministério; 2020 [citado 19 set. 2020]. Disponível em: https://covid.saude.gov.br/
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Derechos de autor 2022 Thabata Koester WEBER, Vânia Aparecida LEANDRO-MERHI, Isabela BERNASCONI, Maria Rita Marques de OLIVEIRA
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
