Vol. 28 No. 6 (2015): Revista de Nutrição

Published: 2023-04-05

ORIGINAL ARTICLE

Stigma of obese dietitians in the work world

Kênyax Lima de ARAÚJO, Paulo Gilvane Lopes PENA, Maria do Carmo Soares de FREITAS, Rosa Wanda DIEZ-GARCIA
- PDF (Português (Brasil))
Influence of nutritional status, distribution of body fat and muscle strength on stabilometry of the elderly

Fabiano da Mota Silva SIQUEIRA, Amandio Aristides Rihan GERALDES
- PDF (Português (Brasil))
Effects of dietary high fructose corn syrup on regulation of energy intake and leptin gene expression in rats

Guadalupe LÓPEZ-RODRÍGUEZ, Silke Kotasek OSUNA, Marcos GALVÁN GARCÍA, Teodoro SUÁREZ DIEGUEZ
- PDF
Diet quality in students aged 7 to 10 years in São Paulo: Association with the number and the locations of the meals

Bárbara Grassi PRADO, Patrícia de Fragas HINNIG, Luana Fiengo TANAKA, Maria do Rosário Dias de Oliveira LATORRE
- PDF (Português (Brasil))
Anthropometry and body composition of preemies at term age and term age weight

Letícia Duarte VILLELA, Fernanda Valente MENDES SOARES, Andrea Dunshee de ABRANCHES, Saint-Clair GOMES JUNIOR, Maria Dalva Barbosa Baker MÉIO, Maria Elisabeth Lopes MOREIRA
- PDF (Português (Brasil))
Influence of pacifier use and bottle in exclusive breastfeeding among mothers treated at a Human Milk Bank

Ana Luiza Rodrigues PELLEGRINELLI, Simone Cardoso Lisboa PEREIRA, Iêda Passos RIBEIRO, Luana Caroline dos SANTOS
- PDF (Português (Brasil))
Agenda for Scaling up Nutritional Care of Childhood Malnutrition: Results of an inter-federate pact at Unified Health System in Brazil

Mayara Kelly Pereira RAMOS, Ana Maria Cavalcante de LIMA, Muriel Bauermann GUBERT
- PDF (Português (Brasil))
Food (in)security in families with children under five years of age living in socially vulnerable areas of Campina Grande, Paraíba, Brazil

Thaíse Alves BEZERRA, Dixis FIGUEROA PEDRAZA
- PDF (Português (Brasil))
Municipal management of the National School Meal Program in the capitals of Southern Brazil

Cristine Garcia GABRIEL, Gabriela GOULART, Maria Cristina Marino CALVO
- PDF (Português (Brasil))
Diet quality of consumers and non-consumers of red and processed meats: ISA-Capital Study

Camilla Fabiana Catto de FREITAS, Aline Mendes PERALTA, Aline Martins CARVALHO, Antonio Augusto Ferreira CARIOCA, Regina Mara FISBERG, Dirce Maria Lobo MARCHIONI
- PDF (Português (Brasil))

Comunicação

Prevention of Alzheimer’s disease: The role of the Mediterranean diet

Maria João SOUSA, Joana GUIMARÃES
- PDF