Vol. 26 No. 3 (2013): Revista de Nutrição

ORIGINAL ARTICLE

Exclusive breastfeeding duration and determinants among Brazilian children under two years of age

Sarah WARKENTIN, José Augusto de Aguiar Carrazedo TADDEI, Kelly de Jesus VIANA, Fernando Antonio Basile COLUGNATI
- PDF
Nutritional status of children and adolescents survivors of acute lymphocytic leukemia treated at a reference center in Northeastern Brazil

Bianca Araújo de OLIVEIRA, Mecneide Mendes LINS, Francisco PEDROSA, Poliana Coelho CABRAL, Janine Maciel BARBOSA
- PDF (Português (Brasil))
Validity of self-reported weight and stature in adolescents from Cuiabá, Central-Western Brazil

Paulo Rogério Melo RODRIGUES, Regina Maria Veras GONÇALVES-SILVA, Rosangela Alves PEREIRA
- PDF
Knowledge of educators and dieticians on food and nutrition education in the school environment

Alicinez Guerra ALBUQUERQUE, Cleide Maria PONTES, Mônica Maria OSÓRIO
- PDF
Nutritional evaluation and food intake of celiac disease patients compliant or not with a gluten-free diet

Cristiana Santos ANDREOLI, Ana Paula Bidutte CORTEZ, Vera Lucia SDEPANIAN, Mauro Batista de MORAIS
- PDF (Português (Brasil))
Calcium and caffeine interaction in increased calcium balance in ovariectomized rats

Sandra Tavares da SILVA, Neuza Maria Brunoro COSTA, Frederico Souza Lima Caldoncelli FRANCO, Antônio José NATALI
- PDF
The precarious livelihood in waste dumps: A report on food insecurity and hunger among recyclable waste collectors

Leonor Maria Pacheco SANTOS, Fernando Ferreira CARNEIRO, Maria da Graça Luderitz HOEFEL, Wallace dos SANTOS, Thaissa Quintas NOGUEIRA
- PDF
Promoting the purchase of family farm products for school meals in Territories of Citizenship of Minas Gerais and Espírito Santo States, Brazil

Olívia Maria de Paula Alves BEZERRA, Élido BONOMO, Camilo Adalton Mariano da SILVA, Margareth da Silva CORREA, Anelise Andrade de SOUZA, Peterson Cleber Teixeira dos SANTOS, Maria Luiza da SILVA, Marcelo Rodrigues de ALMEIDA, Karla Patrício CARVALHO, Luciana Araújo MARQUES, Débora Maria Soares de SOUZA
- PDF (Português (Brasil))
Analysis of the School Food Council conclusive reports on the implementation of the National School Food Program

Luisete Moraes BANDEIRA, Carolina Martins dos Santos CHAGAS, Muriel Bauermann GUBERT, Natacha TORAL, Renata Alves MONTEIRO
- PDF (Português (Brasil))

Comunicação

Major physical and chemical changes in oils and fats used for deep frying: Regulation and effects on health

Poliana Cristina Mendonça FREIRE, Jorge MANCINI-FILHO, Tânia Aparecida Pinto de Castro FERREIRA
- PDF (Português (Brasil))

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Exclusive breastfeeding duration and determinants among Brazilian children under two years of age

Nutritional status of children and adolescents survivors of acute lymphocytic leukemia treated at a reference center in Northeastern Brazil

Validity of self-reported weight and stature in adolescents from Cuiabá, Central-Western Brazil

Knowledge of educators and dieticians on food and nutrition education in the school environment

Nutritional evaluation and food intake of celiac disease patients compliant or not with a gluten-free diet

Calcium and caffeine interaction in increased calcium balance in ovariectomized rats

The precarious livelihood in waste dumps: A report on food insecurity and hunger among recyclable waste collectors

Promoting the purchase of family farm products for school meals in Territories of Citizenship of Minas Gerais and Espírito Santo States, Brazil

Analysis of the School Food Council conclusive reports on the implementation of the National School Food Program

Comunicação

Major physical and chemical changes in oils and fats used for deep frying: Regulation and effects on health

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

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