Vol. 23 No. 2 (2010): Revista de Nutrição

ORIGINAL ARTICLE

Development of a semiquantitative food frequency questionnaire for adolescents from the Rio de Janeiro metropolitan area, Brazil

Marina Campos ARAUJO, Gloria Valeria da VEIGA, Rosely SICHIERI, Rosangela Alves PEREIRA
- PDF (Português (Brasil))
School canteens of Florianópolis: existence and foods for sale after the institution of the law of regulation

Cristine Garcia GABRIEL, Melina Valério dos SANTOS, Francisco de Assis Guedes de VASCONCELOS, Gladys Helena Gonçalves MILANEZ, Sanlina Barreto HULSE
- PDF (Português (Brasil))
Adolescents’ infant feeding practices in the first year of life

Myrian Coelho Cunha da CRUZ, João Aprígio Guerra de ALMEIDA, Elyne Montenegro ENGSTROM
- PDF (Português (Brasil))
Nutritional status of children with cerebral palsy

Ana Lúcia Alves CARAM, André Moreno MORCILLO, Elizete Aparecida Lomazi da Costa PINT
- PDF (Português (Brasil))
Anthropometric assessment and food intake of children younger than 5 years of age from a city in the semi-arid area of the Northeastern region of Brazil partially covered by the bolsa família program

Silvia Regina Dias Médici SALDIVA, Luiz Fernando Ferraz SILVA, Paulo Hilário Nascimento SALDIVA
- PDF (Português (Brasil))
Evaluation of the efficacy and adherence to long-term use of dietary fiber in the treatment of functional intestinal constipation

Wellington Monteiro MACHADO, Sílvia Maria CAPELARI
- PDF (Português (Brasil))
Association between overweight and intake of beans among adults

Sara Araújo SILVA, Priscilla de Nazaré Silva dos SANTOS, Erly Catarina MOURA
- PDF (Português (Brasil))
Moderate aerobic physical conditioning reduces the fast weight gain of adult rats malnourished during pregnancy and lactation

Tâmara Nunes de ARAÚJO, Lícia Vasconcelos Carvalho de QUEIROZ, Kamilla Dinah Santos de LIRA, Tiago José Bezerra de Mello FRANCA, Silvia Regina Arruda de MORAES
- PDF (Português (Brasil))
Prevention of oxidative stress in renal ischemia-reperfusion syndrome in rats with nutritional antioxidant supplementation

Sandro PERCÁRIO
- PDF (Português (Brasil))

Revisão

Chemical composition of nuts and edible seeds and their relation to nutrition and health

Jullyana Borges FREITAS, Maria Margareth Veloso NAVES
- PDF (Português (Brasil))

Comunicação

Dietetic indices for assessment of diet quality

Ana Carolina Pinheiro VOLP, Rita de Cássia Gonçalves ALFENAS, Neuza Maria Brunoro COSTA, Valéria Paula Rodrigues MINIM, Paulo César STRINGUETA, Josefina BRESSAN
- PDF (Português (Brasil))
Nutrition education in the official programs for preventing vitamin A deficiency in Brazil

Lívia Penna Firme RODRIGUES, Maria José RONCADA
- PDF (Português (Brasil))

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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de nutrição da PUC-Campinas

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Development of a semiquantitative food frequency questionnaire for adolescents from the Rio de Janeiro metropolitan area, Brazil

School canteens of Florianópolis: existence and foods for sale after the institution of the law of regulation

Adolescents’ infant feeding practices in the first year of life

Nutritional status of children with cerebral palsy

Anthropometric assessment and food intake of children younger than 5 years of age from a city in the semi-arid area of the Northeastern region of Brazil partially covered by the bolsa família program

Evaluation of the efficacy and adherence to long-term use of dietary fiber in the treatment of functional intestinal constipation

Association between overweight and intake of beans among adults

Moderate aerobic physical conditioning reduces the fast weight gain of adult rats malnourished during pregnancy and lactation

Prevention of oxidative stress in renal ischemia-reperfusion syndrome in rats with nutritional antioxidant supplementation

Revisão

Chemical composition of nuts and edible seeds and their relation to nutrition and health

Comunicação

Dietetic indices for assessment of diet quality

Nutrition education in the official programs for preventing vitamin A deficiency in Brazil

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de nutrição da PUC-Campinas

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