Vol. 37 (2024): Revista de Nutrição

Dossier: Food Insecurity, Hunger and Obesity in contemporaneous Brazil

Association between screen use at night, food consumption at dinner, and evening snack in schoolchildren aged 7 to 14 years with and without overweight, Florianópolis, Santa Catarina, Brazil

Denise Miguel Teixeira Roberto, Larissa Cristina Basniak, Shandra de Souza da Costa, Shayra Souza da Shayra Souza da , Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig
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Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-2018

Talita Barbosa Domingos, Rosely Sichieri, Rosana Salles-Costa
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Changes in food consumption and prevalence of overweight and obesity in Brazilian adults between 2008 and 2018

Ilana Nogueira Bezerra, Jamile Carvalho Tahim, Renata da Rocha Muniz Rodrigues, Rosely Sichieri
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Challenges for obesity prevention: Study of the consumers’ food environment around public schools in a small municipality

Katiany Claudete Pinheiro, Gabriele Rockenbach, Roberta Silveira Figueira, Patrícia de Fragas Hinnig, Adalberto Aparecido Santos Lopes, Elizabeth Nappi Corrêa
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Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil

Luisa Elvira Cavazzani Duarte, Tamara Rodrigues dos Santos, Ewerton Amorim dos Santos, Haroldo da Silva-Ferreira
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Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community – Distrito Federal, Brazil

Samanta Winck Madruga, Beatriz Oliveira Blackman Machado, Anelise Rizzolo de Oliveira
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Hunger in Brazil: Notes on the narratives in the Folha de São Paulo newspaper during the 2020 pandemic period

Roberta Lourenço do Nascimento, Daniela Menezes Neiva Barcellos, Fabiana Bom Kraemer
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Findings of evaluative research on the Brazilian Food and Nutritional Security System A scoping review from 2006 to 2022

Mick Lennon Machado, Cristine Garcia Gabriel, Francisco de Assis Guedes de Vasconcelos
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Sociopolitical determinants of nutritional profiles and food insecurity among indigenous peoples in contemporary Brazil

Maurício Soares Leite, Adriana Romano Athila, Aline Alves Ferreira, Deise Bresan, Renata da Cruz Gonçalves, Silvia Ângela Gugelmin
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Hunger, undernutrition, and other forms of malnutrition from the perspective of achieving human rights: A critical essay

Maria Rita Marques de Oliveira
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Variations in beverage consumption in Brazilian adults per weight status: Analysis of the 2008-2009 and 2017- 2018 National Food Surveys

Luana Silva Monteiro, Paulo Rogério Melo Rodrigues, Thais Meirelles de Vasconcelos, Iuna Arruda Alves, Edna Massae Yokoo, Rosely Sichieri
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Nutritional Assessment

Application of the infant and young child feeding index and the evaluation of its relationship with nutritional status in 6-24 months children

Menşure Nur Çelik, Eda Köksal
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Dietary total antioxidant capacity, cardiovascular risk, and anthropometric obesity indices in hemodialysis patients A case-control study

Rüveyda Esra Özkalaycı, Şermin Çoban, Neslişah Rakıcıoğlu
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Assessment of micronutrient intakes, anxiety states and risk factors affecting disease development in individuals with hypothyroidism

Esra Uçar, Nural Erzurum Alim, Sibel Çiğdem Tuncer, Özlem Zekiye Korkmaz
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Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic a nutritional perspective

Yasemin Karaagac, Esra Tunçer, Hilal Şimşek, Vahide Tas Özdemir, Nurcan Yabanci Ayhan
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Attitude towards the healthy eating: Is it effective in diagnosis of COVID-19?

Hacı Ömer Yılmaz, Çağdaş Salih Meriç, Mustafa Özgür
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Has the pandemic affected academic personnel’s nutrition habits in Türkiye?

Nilgun Istek, Elif Yildiz, Ozgecan Kadagan, Alparslan Turkkan, Metin Guldas, Ozan Gurbuz
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Sarcopenia in dialysis centers in Brazil a survey study about assessment and management

Marvery Peterson Duarte, Lucas Silva Almeida, Maristela Böhlke, Ricardo Moreno Lima, Otávio Toledo Nóbrega, Heitor Siqueira Ribeiro
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Nutritional assessment of the children in pediatric intensive care unit with subjective global nutritional assessment and its relationship with the prognosis

Zhala Mirzayeva, Merve Usta, Ercument Petmezcı, Dilek Guller, Nafiye Urgancı
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Methodological aspects in the food consumption assessment of pregnant women in the Multicenter Study of Iodine Deficiencys

Sandra Patricia Crispim, Débora Letícia Frizzi Silva, Mariana de Souza Macedo, Claudia Choma Bettega Almeida, Vanessa Cardozo Mendes Elias, Sylvia do Carmo Castro Franceschini
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Association between sexual maturation with neck circumference and body mass index in Brazilian schoolchildren

Cecilia Burigo Corrêa, Daniela dos Santos, Silmara Salete de Barros Silva Mastroeni, Marco Fabio Mastroeni
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Bioquímica Nutricional

Serum levels of phoenixin and nesfatin in patients with iron, vitamin B12 or vitamin D deficiency a comparative study

Sadinaz Akdu, Ummugulsum Can, Serdar Şahinoğlu
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Dietetics

Food (in) Security and Nutritional Dietary Quality In Brazil

Priscila de Oliveira Sousa, Caroline Moreira, Paulo Rogério Melo Rodrigues, Ana Paula Muraro, Marcia Gonçalves Ferreira, Bartira Mendes Gorgulho
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The role of mindful eating, and intuitive eating on the relationship with orthorexia nervosa in University Students a cross-sectional study

Hatice Merve Bayram
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The predictive role of eating disorders and physical activity in findrisc diabetes risk the sample of nutrition and dietetics students

Pinar Hamurcu, Nazli Batar
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Could eight obesity-related indices be effective in predicting the risk of metabolic syndrome in young and middle-aged adults? A cross-sectional study

Nevin Sanlier, Elif Yildiz, Büşra Özyalçın, Zeynep Bengisu Ejder, Esra Irmak, Şule Kocabaş
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Domestic Cooking Skills in Primary Health Care in the municipality of São Paulo: Challenges and needs from the perspective of health care professionals

Júlia Souza Pinto Camanho, Betzabeth Slater Villar, Aline Rissatto Teixeira
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Nutritional Education

Factors affecting nutrition literacy: a pilot study among Turkish adults

Emel Aydan Oral, Gul Kiziltan
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Two approaches to evaluate perception about food

Ana Carolina Conti, Ana Laura Fermoselli Moreira, Breno Silva Lamana, Luana Rachel Salgueiro Marani, Liara Silva Dias-Faceto
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Epidemiology and Statistics

Spatial distribution of commercial food establishments in a Northern State of Brazil do we have food deserts and swamps?

Walter Soares Borges Neto, Kellen Cristine Silva, Aline Siqueira Fogal Vegi, Sônia Lopes Pinto
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Reliability and validity of the abbreviated version of the Mindful Eating Questionnaire in Turkish adults

Seda Kaya, Murat Açik, Ayfer Beyaz Coşkun, Feray Çağiran Yilmaz
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Genetic variants associated with fasting glucose levels in the Brazilian population: a review of studies of European-identified polymorphisms

Matheus Aoki Andaku, Carolina Bonilla
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MICRONUTRIENTES

Household availability and sources of carotenoids important to health in Brazilian urban centers by income in 2017/2018

Renata Maria Padovani, Jaime Amaya-Farfan
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Clinical Nutrition

Association of nutritional status with handgrip strength in patients with chronic kidney disease

Camila Pacheco Freire, Helânia Virgínia Dantas dos Santos
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Relationship between ultrasound measurement of quadriceps muscle and nutritional status in ICU patients in a high-complexity trauma care hospital

Milton Alves Danziato-Neto, Priscilla Sousa Santos Caldas, Juliana Magalhães da Cunha Rêgo, Antonio Augusto Ferreira Carioca, Cristiane Rodrigues Silva Câmara
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Knowledge levels and practices of intensive care nurses regarding enteral nutrition in patients receiving inotropic treatment: a descriptive, cross-sectional study

Sema Yildirim, Elif Bulbul
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Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?

Bilge Erdogan, Hanife Avci, Aylin Acikgoz Pinar
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Association between sleep quality indicators and consumption of ultra-processed foods in adolescents

Juliana Maria Batista Ferreira Medeiros Cassemiro, Cynthia Dantas Vicente, Cristina Maria Mendes Resende, Marcos André Moura dos Santos
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Association of HLA-DQ2 and HLA-DQ8 risk alleles to intestinal injury and serology in patients with celiac disease

Mônica Schiavon Costa, Giovana Ribeiro Pegoraro, Clédia Silveira Flores da Silva, Augusto Schneider, Ines Schadock, Fabiana Torma Botelho, Carlos Castilho Barros
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Habits and eating behaviors of patients with mental disorders

Júlia Franco Maciel, Renata Franco Maciel, Phelipe Brito Miranda, Tamiris Mariane Dourado Siqueira, Andhressa Fagundes
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Comparison of energy expenditure between women with anorexia nervosa in outpatient treatment and healthy controls

Tâmara Oliveira dos Reis, Fabiana Martins Kattah, Maria Marta Sarquis Soares, Henrique Oswaldo da Gama Torres
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The effect of polyphenol-rich dark chocolate on serum lipids in healthy subjects

Kübra Küçükyilmaz, Gözde Okburan, Ceren Gezer
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NUTRIÇÃO EXPERIMENTAL

Effect of food literacy on adherence to mediterranean diet and anthropometric measurements in adults

Zeynep Uzdil, Melahat Sedanur Macit Çelebi, Yasemin Ertaş Öztürk, Pinar Sökülmez Kaya
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Nutrição e Geriatria

Relationship between fat and protein dietary intake and associated factors in older adults in the city of São Caetano do Sul

Mayara Vieira Secafim, Rita de Cássia Aquino
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Food intake of older adults living alone Brazilian National Dietary Survey

Ingrid Thais Reis Pinheiro, Ana Paula Muraro, Amanda Cristina de Souza Andrade, Márcia Gonçalves Ferreira, Rosangela Alves Pereira, Paulo Rogério Melo Rodrigues
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Maternal and Child Nutrition

Donor mothers portrayal and associated variables with breast milk donation in a Human Milk Bank

Ana Clara Vieira, Maria Eduarda Holzer Duda, Isabella Schroeder Abreu, Dalton Luiz Schiessel, Daniele Gonçalves Vieira, Paula Chuproski Saldan
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Anthropometric profile and body composition of children and adolescents with cerebral palsy on enteral diet

Érica Patrícia Cunha Rosa Schmitz, Margarida Maria de Castro Antunes, Kátia Galeão Brandt
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Factors associated to the consumption of ultra-processed foods and sugar-sweetened beverages in infants under 24 months of age

Vanizia Barboza da Silva Maciel, Kleynianne Medeiros de Mendonça Costa, Kelly Pereira Coca, Lucíola Sant’Anna de Castro, Juliana dos Santos Vaz, Ana Cristina Freitas de Vilhena Abrão
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Oral hydrolyzed whey protein in the perioperative period of cesarean section increases postoperative prolactin in mothers: a randomized controlled trial

Ying Hu, Mengyan Xu, Zhenfeng Zhou, Yiming Chen, Yun Wang, Zhen Xie
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Relation between the pattern of dietary intake and visceral fat deposits in pregnant women

Daniela Cortés Kretzer, Amanda Silveira da Silva Folador, Salete de Matos, Alexandre da Silva Rocha, José Antônio de Azevedo Magalhães, Juliana Rombaldi Bernardi
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Evaluation of attitudes and approaches of mothers with 6-24 months old infants about infant nutrition and complementary foods

Asiye Kaya, Merve Tokpunar, Fatma Çelik
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Nutritional and sociodemographic determinants related to anemia in indigenous-rural Mexican pregnant women

Estela Ytelina Godínez-Martínez, Viviana Negrete-Martínez, Maricruz Tolentino Dolores, María Cristina Ramírez González, Mayra Lilia Chávez-Courtois
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Nutrição em Produção de Refeições

Preferences, motivations, professional activities and job satisfaction of nutritionists of the National School Feeding Program of the Federal Schools Network

Flávia Mendes Peradeles Galdino, Elke Stedefeldt
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Collective Health

Dietary self-perception by women beneficiaries of the Bolsa Família Program in Fortaleza, Ceará, Brazil

Marina de Paula Mendonça Dias, Dayanna Magalhães dos Reis, Clarisse Vasconcelos de Azevedo, Antonio Augusto Ferreira Carioca, Daniela Vasconcelos de Azevedo
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ood consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project) A hierarchical analysis of associated factors

Michelle Andrade Moreira, Ana Paula Boroni Moreira, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Josefina Bressan, Ana Paula Carlos Cândido
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May the Force be with you during the quarantine A cross-sectional study on the perception of health locus of control, sports engagement and emotional eating of individuals who exercised regularly

Sine Yilmaz, Nevin Sanlier, Pinar Göbel, Büşra Özyalçin, Büşra Açikalin, Şule Kocabaş
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Eating behaviors mediate the relationship between perceived stress and anthropometric measurements related to obesity in young adults

Hacı Ömer Yılmaz, Çağdaş Salih Meriç, Meryem Elif Öztürk, Gökcen Doğan, Nida Tokaç Er, Nurcan Yabanci Ayhan
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Weight bias and identity characteristics among students at a public university in Southern Brazil

Jessica Rasquim Araujo, Maurício Soares Leite, João Luiz Bastos
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Eating locations and occasions by energy and nutrients food sources among adolescents and young adults

Vitoria Alexandra da Silva, Ana Carolina Barco Leme, Aline Veroneze de Mello, Laura Apolonio Bertoni, Regina Mara Fisberg
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Twenty years of the Postgraduate Program in Nutrition at the Federal University of Santa Catarina analysis of dissertations and theses

Natalia Fogolari, Ana Carolina Fernandes, Luna Dias de Almeida Oliveira, Andreia Pereira Silva, Yara Maria Franco Moreno, Francisco de Assis Guedes de Vasconcelos
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Frequency of breakfast consumption is associated with anthropometric markers of body adiposity in university students

Letícia Brito Silva, Lídia Pitaluga Pereira, Lorena Barbosa Fonseca, Paulo Rogério Melo Rodrigues, Ana Paula Muraro, Márcia Gonçalves Ferreira
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Consumption of non-nutritive sweeteners and prevalence of systemic arterial hypertension in adults and older adults from a capital city in northeast Brazil

Layanne Cristina de Carvalho Lavôr, Jany de Moura Crisóstomo, Larisse Monteles Nascimento, Bruna Grazielle Mendes Rodrigues, Felipe da Costa Campos, Karoline de Macêdo Gonçalves Frota
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Promotional advertisements present on an online food delivery platform at the onset of the COVID-19 pandemic in Brazilian capitals

Michele Bittencourt Rodrigues, Luísa Helena Vieira Martins, Juliana de Paula Matos, Caroline Camila Moreira, Paula Martins Horta
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Cross-cultural adaptation into Brazilian Portuguese and exploratory validation of two measures of emotional eating

Wanderson Roberto da Silva, Marina Serralha Araújo, Edson Zangiacomi Martinez, Angela Nogueira Neves
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Aggregation of unhealthy food markers in High Schools

Adriano Almeida Souza, Suziane de Almeida Pereira Munaro, Hector Luiz Rodrigues Munaro
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Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults

Caio Luiz de Souza Cordes, Larissa Galastri Baraldi, Alícia Tavares da Silva Gomes, Kamila Tiemann Gabe, Alline Artigiani Lima Tribst
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Alimentação e Ciências Sociais

The body for the work of shellfish gathering women and the meaning of obesity

Laís Lima de Jesus, Paulo Gilvane Lopes Pena, Kênya Lima Araújo
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Eating attitudes and physical exercise practice during the COVID-19 pandemic in adult women with overweight or obesity

Maria Laura Precinotto, Marina Rodrigues Giuliani, Maria Fernanda Laus, Vivian Marques Miguel Suen
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Quality of life of caregivers and drug-resistant epilepsy children treated with a ketogenic diet

Cecilia Nascimento Mendonça, Adélia Maria de Miranda Henriques-Souza, Larissa de Andrade Viana, Paula Azoubel de Souza, Luis Bandeira Alves Neto, Maria Júlia Gonçalves de Mello
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NOMINATA

Acknowledgements

Revista de Nutrição
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Errata

Errata

Revista de Nutrição
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Dossier: Food Insecurity, Hunger and Obesity in contemporaneous Brazil

Nutritional Assessment

Bioquímica Nutricional

Dietetics

Nutritional Education

Epidemiology and Statistics

MICRONUTRIENTES

Clinical Nutrition

NUTRIÇÃO EXPERIMENTAL

Nutrição e Geriatria

Maternal and Child Nutrition

Nutrição em Produção de Refeições

Collective Health

Alimentação e Ciências Sociais

NOMINATA

Errata

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