Vol. 37 (2024)

Dossier: Food Insecurity, Hunger and Obesity in contemporaneous Brazil

Findings of evaluative research on the Brazilian Food and Nutritional Security System A scoping review from 2006 to 2022

Mick Lennon Machado, Cristine Garcia Gabriel, Francisco de Assis Guedes de Vasconcelos
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Association between screen use at night, food consumption at dinner, and evening snack in schoolchildren aged 7 to 14 years with and without overweight, Florianópolis, Santa Catarina, Brazil

Denise Miguel Teixeira Roberto, Larissa Cristina Basniak, Shandra de Souza da Costa, Shayra Souza da Shayra Souza da , Francilene Gracieli Kunradi Vieira, Patrícia de Fragas Hinnig
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Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-2018

Talita Barbosa Domingos, Rosely Sichieri, Rosana Salles-Costa
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Changes in food consumption and prevalence of overweight and obesity in Brazilian adults between 2008 and 2018

Ilana Nogueira Bezerra, Jamile Carvalho Tahim, Renata da Rocha Muniz Rodrigues, Rosely Sichieri
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Challenges for obesity prevention: Study of the consumers’ food environment around public schools in a small municipality

Katiany Claudete Pinheiro, Gabriele Rockenbach, Roberta Silveira Figueira, Patrícia de Fragas Hinnig, Adalberto Aparecido Santos Lopes, Elizabeth Nappi Corrêa
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Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil

Luisa Elvira Cavazzani Duarte, Tamara Rodrigues dos Santos, Ewerton Amorim dos Santos, Haroldo da Silva-Ferreira
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Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community – Distrito Federal, Brazil

Samanta Winck Madruga, Beatriz Oliveira Blackman Machado, Anelise Rizzolo de Oliveira
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Hunger in Brazil: Notes on the narratives in the Folha de São Paulo newspaper during the 2020 pandemic period

Roberta Lourenço do Nascimento, Daniela Menezes Neiva Barcellos, Fabiana Bom Kraemer
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Nutritional Assessment

Application of the infant and young child feeding index and the evaluation of its relationship with nutritional status in 6-24 months children

Menşure Nur Çelik, Eda Köksal
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Dietary total antioxidant capacity, cardiovascular risk, and anthropometric obesity indices in hemodialysis patients A case-control study

Rüveyda Esra Özkalaycı, Şermin Çoban, Neslişah Rakıcıoğlu
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Dietetics

Food (in) Security and Nutritional Dietary Quality In Brazil

Priscila de Oliveira Sousa, Caroline Moreira, Paulo Rogério Melo Rodrigues, Ana Paula Muraro, Marcia Gonçalves Ferreira, Bartira Mendes Gorgulho
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Maternal and Infant Nutrition

Anthropometric profile and body composition of children and adolescents with cerebral palsy on enteral diet

Érica Patrícia Cunha Rosa Schmitz, Margarida Maria de Castro Antunes, Kátia Galeão Brandt
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Donor mothers portrayal and associated variables with breast milk donation in a Human Milk Bank

Ana Clara Vieira, Maria Eduarda Holzer Duda, Isabella Schroeder Abreu, Dalton Luiz Schiessel, Daniele Gonçalves Vieira, Paula Chuproski Saldan
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Collective Health

May the Force be with you during the quarantine A cross-sectional study on the perception of health locus of control, sports engagement and emotional eating of individuals who exercised regularly

Sine Yilmaz, Nevin Sanlier, Pinar Göbel, Büşra Özyalçin, Büşra Açikalin, Şule Kocabaş
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Dietary self-perception by women beneficiaries of the Bolsa Família Program in Fortaleza, Ceará, Brazil

Marina de Paula Mendonça Dias, Dayanna Magalhães dos Reis, Clarisse Vasconcelos de Azevedo, Antonio Augusto Ferreira Carioca, Daniela Vasconcelos de Azevedo
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ood consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project) A hierarchical analysis of associated factors

Michelle Andrade Moreira, Ana Paula Boroni Moreira, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Josefina Bressan, Ana Paula Carlos Cândido
- PDF

NONIMATA

Acknowledgements

Revista de Nutrição
- PDF (Português (Brasil))
- PDF

Dossier: Food Insecurity, Hunger and Obesity in contemporaneous Brazil

Findings of evaluative research on the Brazilian Food and Nutritional Security System A scoping review from 2006 to 2022

Association between screen use at night, food consumption at dinner, and evening snack in schoolchildren aged 7 to 14 years with and without overweight, Florianópolis, Santa Catarina, Brazil

Exploratory analysis of the association between stature, obesity, and food insecurity in adults of the National Dietary Survey 2017-2018

Changes in food consumption and prevalence of overweight and obesity in Brazilian adults between 2008 and 2018

Challenges for obesity prevention: Study of the consumers’ food environment around public schools in a small municipality

Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil

Who are the Solidarity Kitchen users? Study on inequalities to ensure food and nutritional security based on the experience of Sol Nascente community – Distrito Federal, Brazil

Hunger in Brazil: Notes on the narratives in the Folha de São Paulo newspaper during the 2020 pandemic period

Nutritional Assessment

Application of the infant and young child feeding index and the evaluation of its relationship with nutritional status in 6-24 months children

Dietary total antioxidant capacity, cardiovascular risk, and anthropometric obesity indices in hemodialysis patients A case-control study

Dietetics

Food (in) Security and Nutritional Dietary Quality In Brazil

Maternal and Infant Nutrition

Anthropometric profile and body composition of children and adolescents with cerebral palsy on enteral diet

Donor mothers portrayal and associated variables with breast milk donation in a Human Milk Bank

Collective Health

May the Force be with you during the quarantine A cross-sectional study on the perception of health locus of control, sports engagement and emotional eating of individuals who exercised regularly

Dietary self-perception by women beneficiaries of the Bolsa Família Program in Fortaleza, Ceará, Brazil

ood consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project) A hierarchical analysis of associated factors

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Acknowledgements

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