Diet quality assessment indexes

Autores/as

  • Kênia Mara Baiocchi de CARVALHO Universidade de Brasília
  • Eliane Said DUTRA Universidade de Brasília
  • Nathalia PIZATO Universidade de Brasília
  • Nádia Dias GRUEZO Universidade de Brasília
  • Marina Kiyomi ITO Universidade de Brasília

Palabras clave:

Diet, Diet mediterranean, Indexes

Resumen

Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess diet quality. The four indices preferred by most studies are: the Diet Quality Index; the Healthy Eating Index; the Mediterranean Diet Score; and the Overall Nutritional Quality Index. Other instruments based on these indices have been developed and the words ‘adapted’, ‘revised’, or ‘new version I, II or III’ added to their names. Even validated indices usually find only modest associations between diet and risk of disease or death, raising questions about their limitations and the complexity associated with measuring the causal relationship between diet and health parameters. The objective of this review is to describe the main instruments used for assessing diet quality, and the applications
and limitations related to their use and interpretation.

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Publicado

2023-04-14

Cómo citar

Baiocchi de CARVALHO, K. M. ., Said DUTRA, E., PIZATO, N., Dias GRUEZO, N. ., & Kiyomi ITO, M. . (2023). Diet quality assessment indexes. Revista De Nutrição, 27(5). Recuperado a partir de https://puccampinas.emnuvens.com.br/nutricao/article/view/8350

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Sección

ASPECTOS EPIDEMIOLÓGICOS E CLÍNICOS NA PESQUISA EM ALIMENTAÇÃO E NUTRIÇÃO