CONSIDERAÇÕES SOBRE AS PROTEÍNAS DE FEIJÃO

Autores/as

  • Ricardo Gonçalves COELHO Universidade Federal de Ouro Preto

Palabras clave:

proteínas, valor nutritivo, feijão

Resumen

O feijão (Phaseolus vulgaris L.) é boa fonte de carboidratos, proteínas e outros nutrientes. Por conter teor elevado de proteínas em suas sementes e composição aminoacídica complementar às proteínas de cereais, essa leguminosa contribui para a melhoria do valor protéico das dietas de grande número de pessoas, especialmente nos países latino-americanos, onde dietas predominantemente compostas por leguminosas e cereais constituem a base da alimentação diária. Entretanto, suas proteínas apresentam algumas limitações quanto à qualidade. Esta breve revisão descreve aspectos relacionados com as proteínas de feijão.

Citas

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Publicado

1991-12-25

Cómo citar

COELHO, R. G. (1991). CONSIDERAÇÕES SOBRE AS PROTEÍNAS DE FEIJÃO. Revista De Nutrição, 4(1-2). Recuperado a partir de https://puccampinas.emnuvens.com.br/nutricao/article/view/9020