EPIDEMIOLOGY OF CARDIAC ISCHEMIC DISEASE

DIETARY ROLE

Authors

  • Silvana Pedroso de OLIVEIRA Universidade Estadual de Campinas (UNICAMP)
  • Quivo S. TAHIN Universidade Estadual de Campinas (UNICAMP)
  • Tereza Cristina CAVALCANTI Universidade Estadual de Campinas (UNICAMP)

Keywords:

epidemiology, ischemia, coronary disease, cholesterol, dietary fats saturated

Abstract

This paper contains epidemiological datas that show the importance of the dietary factor on heart ischemic disease incidence, to point out the positive correlation between higher blood level of cholesterol, obesity and saturated fat to the increase incidence of this diseases.

References

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Published

1991-12-25

How to Cite

OLIVEIRA, S. P. de, TAHIN, Q. S., & CAVALCANTI, T. C. (1991). EPIDEMIOLOGY OF CARDIAC ISCHEMIC DISEASE: DIETARY ROLE. Brazilian Journal of Nutrition, 4(1-2). Retrieved from https://puccampinas.emnuvens.com.br/nutricao/article/view/8964

Issue

Vol. 4 No. 1-2 (1991): Revista de Nutrição

Section

ARTICLES

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Copyright (c) 2023 Silvana Pedroso de OLIVEIRA, Quivo S. TAHIN, Tereza Cristina CAVALCANTI

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This work is licensed under a Creative Commons Attribution 4.0 International License.