EPIDEMIOLOGIA DAS DOENÇAS ISQUÊMICAS DO CORAÇÃO
PAPEL DA DIETA
Palabras clave:
epidemologia, isquemia, coronariopatia, dieta, colesterol, gorduras dietéticas saturadasResumen
Este trabalho contém dados epidemiológicos que mostram a importância do fator dieta sobre a incidência das doenças isquêmicas do coração, salientando a correlação positiva existente entre altos níveis sanguíneos de colesterol, obesidade e ingestão de gorduras saturadas com o aumento da incidência destas doenças.
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Derechos de autor 2023 Silvana Pedroso de OLIVEIRA, Quivo S. TAHIN, Tereza Cristina CAVALCANTI
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
