Vol. 28 No. 1 (2015): Revista de Nutrição

ORIGINAL ARTICLE

The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition

Francisco de Assis Guedes de VASCONCELOS
- PDF
Associated factors with dyslipidemia in children 4 to 7 years old

Taís Cristina Araújo MAGALHÃES, Sarah Aparecida VIEIRA, Silvia Eloiza PRIORE, Andréia Queiroz RIBEIRO, Sylvia do Carmo Castro FRANCESCHINI, Luciana Ferreira da Rocha SANT’ANA
- PDF (Português (Brasil))
School canteens in the Federal District, Brazil and the promotion of healthy eating

Erika Blamires Santos PORTO, Bethsáida Abreu Soares SCHMITZ, Elisabetta RECINE, Maria de Lourdes Carlos Ferreirinha RODRIGUES
- PDF
Prevalence and factors associated with central obesity in schoolchildren in Santa Catarina, Brazil

Gabriella Bettiol FELTRIN, Francisco S de Assis Guedes de VASCONCELO, Larissa da Cunha Feio COSTA, Arlete Catarina Tittoni CORSO
- PDF
Acute hypothalamic administration of L-arginine increases feed intake in rats

Carlos Ricardo Maneck MALFATTI, Luiz Augusto da SILVA, Ricardo Aparecido PEREIRA, Renan Garcia MICHEL, André Luiz SNAK, Fabio Seidel dos SANTOS
- PDF (Português (Brasil))
Effect of cold pressed grape seed oil on rats’ biochemical markers and inflammatory profile

Fernanda Branco SHINAGAWA, Fernanda Carvalho de SANTANA, Jorge MANCINI-FILHO
- PDF (Português (Brasil))
Association of socioeconomic, labor and health variables related to Food Insecurity in workers of the Popular Restaurants in the city of Rio de Janeiro

Ana Cristina Marcotullio Lopes FALCÃO, Odaleia Barbosa de AGUIAR, Maria de Jesus Mendes da FONSECA
- PDF

Editorial

The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food

Shirley Donizete PRADO, Kenia Mara Baiocchi de CARVALHO, Ligia AMPARO-SANTOS
- PDF

CONHECIMENTO, SUBJETIVIDADE E ALIMENTAÇÃO - KNOWLEDGE, SUBJECTIVITY AND FOOD

Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences

Ligia AMPARO-SANTOS, Micheli Dantas SOARES
- PDF
“Do as I say but do not do as I do!”: Décalage as a tool for understanding body and food practices

Juliana Brandão Pinto de CASTRO, Maria Claudia da Veiga Soares CARVALHO, Francisco Romão FERREIRA, Shirley Donizete PRADO
- PDF (Português (Brasil))
Biopower and biopolitics in the field of Food and Nutrition

Francisco Romão FERREIRA, Shirley Donizete PRADO, Maria Claudia da Veiga Soares CARVALHO, Fabiana Bom KRAEMER
- PDF

ORIGINAL ARTICLE

The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition

Associated factors with dyslipidemia in children 4 to 7 years old

School canteens in the Federal District, Brazil and the promotion of healthy eating

Prevalence and factors associated with central obesity in schoolchildren in Santa Catarina, Brazil

Acute hypothalamic administration of L-arginine increases feed intake in rats

Effect of cold pressed grape seed oil on rats’ biochemical markers and inflammatory profile

Association of socioeconomic, labor and health variables related to Food Insecurity in workers of the Popular Restaurants in the city of Rio de Janeiro

Editorial

The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food

CONHECIMENTO, SUBJETIVIDADE E ALIMENTAÇÃO - KNOWLEDGE, SUBJECTIVITY AND FOOD

Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences

“Do as I say but do not do as I do!”: Décalage as a tool for understanding body and food practices

Biopower and biopolitics in the field of Food and Nutrition

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