Vol. 19 No. 6 (2006): Revista de Nutrição

Editorial

Editorial

Maria Angélica Tavares de Medeiros
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Weight and height prediction of immobilized patients

Estela Iraci RABITO, Gabriela Bergamini VANNUCCHI, Vivian Marques Miguel SUEN, Laércio Lopes Castilho NETO, Júlio Sérgio MARCHINI
- PDF
Healthy eating index of adolescents living in Butanta’s district, São Paulo, Brazil

Fernanda de Ciccio GODOY, Samantha Caesar de ANDRADE, Juliana Masami MORIMOTO, Luana CARANDINA, Moisés GOLDBAUM, Marilisa Berti de Azevedo BARROS, Chester Luiz Galvão CESAR, Regina Mara FISBERG
- PDF (Português (Brasil))
Afro-bahian diet, stress and exercise

Mírian Rocha VÁZQUEZ, Ramon dos Santos EL-BACHÁ, Concepción Ávila ORDÁS, Emile Barreto RIBEIRO, José Gerardo Villa VICENTE, Luiz Erlon Araújo RODRIGUES
- PDF (Español (España))
Protein quality from “multimixture” distributed in Alfenas, Minas Gerais, Brazil

Jane Cristina de SOUZA, Ana Karina MAURO, Helenice Aparecida de CARVALHO, Márcia Regina Pereira MONTEIRO, Hércia Stampini Duarte MARTINO
- PDF (Português (Brasil))
The indiscriminate use of weight control diets and the development of eating disorders

Silvana SOUTO, Júlia Sursis Nobre FERRO-BUCHER
- PDF (Português (Brasil))
Nutrition and excess body mass: cardiovascular risk factors in adolescents

Ana Lúcia Viégas RÊGO, Vera Lucia CHIARA
- PDF (Português (Brasil))

ARTIGOS DE REVISÃO

Characterization of dietary intake assessment studies in pre-school children

Renata Couto FALCÃO-GOMES, Andréa Araciaba Soares COELHO, Bethsáida de Abreu Soares SCHMITZ
- PDF (Português (Brasil))
Energy expenditure and excess post-exercise oxygen consumption of resistance exercise

Cristiane MATSUURA, Cláudia de Mello MEIRELLES, Paulo Sérgio Chagas GOMES
- PDF (Português (Brasil))

Comunicação

Dietary reference intakes: application of tables in nutritional studies

Renata Maria PADOVANI, Jaime AMAYA-FARFÁN, Fernando Antonio Basile COLUGNATI, Semíramis Martins Álvares DOMENE
- PDF (Português (Brasil))
Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods

Clayton Antunes MARTIN, Vanessa Vivian de ALMEIDA, Marcos Roberto RUIZ, Jeane Eliete Laguila VISENTAINER, Makoto MATSHUSHITA, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER
- PDF (Português (Brasil))

SEÇÃO TEMÁTICA

Current profile of the Brazilian graduate study programs in nutrition

Gilberto KAC, Eliane FIALHO, Sandra Maria Chaves dos SANTOS
- PDF (Português (Brasil))
Insights from the first meeting of coordinators of nutrition graduate programs in Brazil

Gilberto KAC, Eliane FIALHO, Sandra Maria Chaves dos SANTOS, Ana Marlucia Oliveira ASSIS
- PDF (Português (Brasil))
Impact factor and stricto sensu post graduation in foods, nutrition and science and food technology

Alceu Afonso JORDÃO, Rosa Wanda Diez GARCIA, Júlio Sérgio MARCHINI
- PDF (Português (Brasil))

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Revista de Nutrição
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Revista de Nutrição
- PDF (Português (Brasil))

FULL MATERIAL

Revista de Nutrição

Revista de Nutrição
- PDF (Português (Brasil))

Editorial

Editorial

ORIGINAL ARTICLE

Weight and height prediction of immobilized patients

Healthy eating index of adolescents living in Butanta’s district, São Paulo, Brazil

Afro-bahian diet, stress and exercise

Protein quality from “multimixture” distributed in Alfenas, Minas Gerais, Brazil

The indiscriminate use of weight control diets and the development of eating disorders

Nutrition and excess body mass: cardiovascular risk factors in adolescents

ARTIGOS DE REVISÃO

Characterization of dietary intake assessment studies in pre-school children

Energy expenditure and excess post-exercise oxygen consumption of resistance exercise

Comunicação

Dietary reference intakes: application of tables in nutritional studies

Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods

SEÇÃO TEMÁTICA

Current profile of the Brazilian graduate study programs in nutrition

Insights from the first meeting of coordinators of nutrition graduate programs in Brazil

Impact factor and stricto sensu post graduation in foods, nutrition and science and food technology

ÍNDICE

Índice de autores

INSTRUÇÕES AOS AUTORES

Instruções aos autores

FULL MATERIAL

Revista de Nutrição

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